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0845 600 7555
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Foundation Certificate in Food Hygiene
| Short Description | Awarded by the Royal Institute of Public Health, this course covers essential aspects related to food poisoning and the preventative measures required to avoid contamination. | Essential Details | N/A | Qualification | Certificate | Course Aims | Awarded by the Royal Institute of Public Health, this course covers essential aspects related to food poisoning and the preventative measures required to avoid contamination. Suitable for all who prepare or serve food in a catering or retail outlet. | Content |
- Introduction to food safety
- Microbiology and illness
- Contamination and prevention of illness
- Temperature control
- Preparing and presenting food
- Spoilage and preservation
- Delivery and storage
- Personal hygiene
- Pest control
| Assessment | Written test | Special Features | This course can also be delivered in Cantonese and Mandarin. | Work Experience | N/A | Progression | N/A | Key Words | food hygiene, preperation, delivery, storage | Residential | N/A | Entry Requirements | N/A | Duration | 1 Day (9.30am – 4.30pm) |
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