Our fully equipped catering facilities ensure that students can not only hone their culinary skills but can also apply their knowledge of health & safety, budgeting, customer care and food hygiene in a working restaurant environment.  Indeed, members of the public can enjoy a broad range of cuisine at a reasonable cost whilst students benefit from direct interaction with customers.

The Birches at the Bangor campus is a modern well-equipped restaurant. For further details or to make a booking please contact: Nicola Johnston on 028 9127 6781 or Alison Baird on 028 9127  6772.

The McNeill Room at the Downpatrick campus has recently been refurbished and offers a bright, friendly environment.  For further details or to make a booking please contact: Angela or Claire on 028 4461 5815 ext 6221.

Bagatelle Restaurant, at the Lisburn campus, offers a friendly atmosphere and is open for morning coffee and lunch during week days. For further details or to make a booking please contact: Joanne White on 028 9267 7225.

To view our sample menu please click here.