Level 2 Diploma In Professional Bakery
This qualification is for learners who work or want to work as a patisserie chef or baker in the catering and hospitality sector.
This full-time programme of study will comprise of practical delivery in the college. Delivery of the programme will be both in the training kitchen and the classroom.
This course is designed primarily for learners who wish to develop intermediate practical skills and knowledge in a wide range of bread, pastry, flour confectionery and cake decoration techniques to support progress to the next level of vocational learning. It will allow candidates to learn, develop and practise the bakery skills required for employment and/or career progressions within the catering and hospitality sector.
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If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.Explore Further Education
Level 3 NVQ Professional Cookery - Patisserie and Confectionery
This course is suitable if you wish to pursue a career in advanced patisserie
Catering - Apprenticeship NI (Level 2)
This course aims to provide realistic training in food preparation for the industry at a basic level.
Catering - Apprenticeship NI (Level 3)
This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery.