The Cookery School


The Cookery school was born out of our passion for food and our love of teaching. Our classes are designed for all ages and suit beginners as well as advanced home cooks.
Cookery School

Welcome to the Cookery School

The Cookery school was born out of our passion for food and our love of teaching. Our classes are designed for all ages and suit beginners as well as advanced home cooks.

Our highly experienced tutors and professional chefs will share their passion, knowledge and skills in a multi-kitchen environment. Whether it be a simple one-day pastry session or a six-day international cuisine course, cookery courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded adults.

View All Cookery School Courses
Oriental Cookery

This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients

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Baking Bread

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.

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SERC Chef Ruth Doherty

Chef Profiles

Learn more about our talented Chefs that cook with us at SERC. Explore their comprehensive industry experience, favourite go to meals and even their food nightmares.

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SERC Chef Brian Magill

Recipes

View, download and print some of our sample recipes designed and regularly cooked by our talented chefs here at SERC’s Cookery School. Explore our recipes for breakfast, lunch, dinner, snacks and more.

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Gift Vouchers

Gift Vouchers

For a great gift, why not surprise someone with a Cookery School e-voucher? Perfect for old and young alike, for birthdays, Christmas, thank yous, wedding presents or staff rewards, it’s the gift that keeps on giving.

Coming soon
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The Linen Room - Lisburn

The Linen Room

Lisburn Campus

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McNeill Room

McNeill Room

Downpatrick Campus

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The Birches

Birches

Bangor Campus

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