European Cookery

This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine, British classics.



Academic Year: 2022/23

Course Code: 10151

Campus: Bangor, Downpatrick, Lisburn

Study Type: Part-Time

Education Level Further Education

Sessions

The following sessions are open for application on this course:

Type Campus Start
Part-Time Bangor
16/01/2023
Day: Thursday
Time: 18:30-21:00
Part-Time Downpatrick
23/01/2023
Day: Wednesday
Time: 18:30-21:00
Part-Time Lisburn
07/11/2022
Day: Monday
Time: 18:30-21:00
Part-Time Lisburn
09/01/2023
Day: Monday
Time: 18:30-21:00
Part-Time Lisburn
27/02/2023
Day: Monday
Time: 18:30-21:00

Course Overview

This is a fun practical course which will introduce you to a variety of dishes from different European countries.  Week 1 of the course is a tutor led cookery demonstration.  
 

Ideal If:

 you are an amateur home cook or beginner to cooking European food.

You'll Learn:

 a range of tips and techniques based on the weekly recipes.

You'll Love:

Our highly experienced tutors and professional chefs who will share their passion, knowledge and skills in a multi-kitchen environment.   Our cookery school courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded people. 

You'll Progress:

 your culinary skills with one of our other cookery school courses as you will have enjoyed the experience.

You'll Need:

An apron, and your own ingredients based on the recipes provided by the tutor. 

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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Available Sessions Summary

The following sessions are open for application on this course:

Type Campus Start
Part-Time Bangor
16/01/2023
Day: Thursday
Time: 18:30-21:00
Part-Time Downpatrick
23/01/2023
Day: Wednesday
Time: 18:30-21:00
Part-Time Lisburn
07/11/2022
Day: Monday
Time: 18:30-21:00
Part-Time Lisburn
09/01/2023
Day: Monday
Time: 18:30-21:00
Part-Time Lisburn
27/02/2023
Day: Monday
Time: 18:30-21:00

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education

Available Sessions

The following sessions are available to apply for:

Course Type Title Campus Start Spaces Fee
PT
FE
European Cookery
Y10151BEEA
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Bangor

16/01/2023
Day: Thursday
Time: 18:30-21:00

16

£60.00

PT
FE
European Cookery
Y10151DEEA
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Downpatrick

23/01/2023
Day: Wednesday
Time: 18:30-21:00

16

£60.00

PT
FE
European Cookery
Y10151LEAA
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Lisburn

07/11/2022
Day: Monday
Time: 18:30-21:00

14

£60.00

PT
FE
European Cookery
Y10151LEEA
Swipe/Scroll

Lisburn

09/01/2023
Day: Monday
Time: 18:30-21:00

16

£60.00

PT
FE
European Cookery
Y10151LEEB
Swipe/Scroll

Lisburn

27/02/2023
Day: Monday
Time: 18:30-21:00

16

£60.00

Please select a campus from the list above to view the available sessions.

Customer Enquiries

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