Artisan yeast breads

This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.


Academic Year: 2022/23

Course Code: 10034

Campus: Bangor, Lisburn

Study Type: Part-Time

Education Level Further Education

Sessions

The following sessions are open for application on this course:

Campus & Course Type Start
Part-Time
Bangor
05/06/2023
Day: Thursday
Time: 18:00-21:30
Part-Time
Lisburn
15/05/2023
Day: Thursday
Time: 18:00-21:30

Course Overview
Once baked, you will enjoy the breads with olive and sundried tomato tapenades and a glass of red or white wine.

Ideal If:
 you enjoy cooking with friends while some else does the washing up! 

You'll Learn:
a range of tips and techniques while baking delicious fresh breads. 

You'll Love:
Our highly experienced tutors and professional chefs who will share their passion, knowledge and skills in a multi-kitchen environment.   Our cookery school courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded people.

You'll Progress:
  your culinary skills with one of our other cookery school courses as you will have enjoyed the experience. 

You'll Need:
 a love of great food and an apron!  We have all the ingredients along with someone to do the washing up!
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

Available Sessions Summary

The following sessions are open for application on this course:

Campus & Course Type Start
Part-Time
Bangor
05/06/2023
Day: Thursday
Time: 18:00-21:30
Part-Time
Lisburn
15/05/2023
Day: Thursday
Time: 18:00-21:30

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education
Available Sessions

The following sessions are available to apply for:

Course Type Title Campus Start Spaces Fee
PT
FE
Artisan yeast breads
Y10034BESA
More Info
Swipe/Scroll

Bangor
05/06/2023
Day: Thursday
Time: 18:00-21:30

14

£35.00

PT
FE
Artisan yeast breads
Y10034LESA
More Info
Swipe/Scroll

Lisburn
15/05/2023
Day: Thursday
Time: 18:00-21:30

10

£35.00

Please select a campus from the list above to view the available sessions.
Customer Enquiries

Need more information or have a question about this course? Send us a message below and we will get in touch.

Start New Enquiry