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Search or Quote Course Code: 10039

Baking Breads and Tea Breads


This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.
10039
Bangor, Downpatrick, Lisburn
1 Years
Part-Time

Course Overview

This course covers the basics of bread making including; yeast breads enriched breads and non-yeast breads including Irish Guinness wheat, focaccia bread, buttermilk scones and many more.

You are required to bring your own ingredients.

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Available Sessions

Title Campus Type Start Spaces Fee
Baking Breads and Tea Breads
Y10039BEAA
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Bangor

Part-Time

23/11/2020
Day: Thursday
Time: 18:30-21:00

16

£60.00

Baking Breads and Tea Breads
Y10039BEEA
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Bangor

Part-Time

15/03/2021
Day: Thursday
Time: 18:30-21:00

17

£60.00

Baking Breads and Tea Breads
Y10039DEEA
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Downpatrick

Part-Time

15/03/2021
Day: Wednesday
Time: 18:30-21:00

16

£60.00

Baking Breads and Tea Breads
Y10039LEAA
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Lisburn

Part-Time

14/09/2020
Day: Wednesday
Time: 18:30-21:00

16

£60.00

Baking Breads and Tea Breads
Y10039LEEA
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Lisburn

Part-Time

11/01/2021
Day: Wednesday
Time: 18:30-21:00

16

£60.00

Please select a campus from the list above to view the available sessions.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

In addition to the above Terms & Conditions students must also adhere to the following:
 

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 13/08/2020 14:51:57