Baking Breads and Tea Breads

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.


Academic Year: 2022/23

Course Code: 10039

Campus: Bangor, Downpatrick, Lisburn

Study Type: Part-Time

Education Level Further Education

Sessions

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Course Overview

This course covers the basics of bread making including; yeast breads enriched breads and non-yeast breads including Irish Guinness wheat, focaccia bread, buttermilk scones and many more.

You are required to bring your own ingredients.

Ideal If:
 you are an amateur home baker or beginner to baking bread. 

You'll Learn:
 a range of tips and techniques based on the weekly recipes.

You'll Love:
Our highly experienced tutors and professional chefs who will share their passion, knowledge and skills in a multi-kitchen environment.   Our cookery school courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded people.

You'll Progress:
 your culinary skills with one of our other cookery school courses as you will have enjoyed the experience.

You'll Need:
 An apron, and your own ingredients based on the recipes provided by the tutor. 
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Available Sessions Summary

Sorry you cannot currently apply online for this course.

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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Available Sessions

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