European Cookery

This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine, British classics.


Academic Year: 2022/23

Course Code: 10151

Campus: Bangor, Downpatrick, Lisburn

Study Type: Part-Time

Education Level Further Education

Sessions

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Course Overview
This is a fun practical course which will introduce you to a variety of dishes from different European countries.  Week 1 of the course is a tutor led cookery demonstration.  
 

Ideal If:
 you are an amateur home cook or beginner to cooking European food.

You'll Learn:
 a range of tips and techniques based on the weekly recipes.

You'll Love:
Our highly experienced tutors and professional chefs who will share their passion, knowledge and skills in a multi-kitchen environment.   Our cookery school courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded people. 

You'll Progress:
 your culinary skills with one of our other cookery school courses as you will have enjoyed the experience.

You'll Need:
An apron, and your own ingredients based on the recipes provided by the tutor. 
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

Available Sessions Summary

Sorry you cannot currently apply online for this course.

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education
Available Sessions

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