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Search or Quote Course Code: 72558

European Cookery


This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine. Students are required to supply their own ingredients.
72558
Bangor, Downpatrick, Lisburn
6
Part-Time
£60.00

Course Overview

This is a fun practical course which will introduce you to a variety of dishes from different European countries.
 
 

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Available Sessions

Title Campus Type Start Spaces Fee
European Cookery
72558/BREEA
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Bangor

Part-Time

03/02/2020
Day: Thursday
Time: 18:30-21:00

10

£60.00

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European Cookery
72558/DPEEA
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Downpatrick

Part-Time

27/01/2020
Day: Wednesday
Time: 18:30-21:00

15

£60.00

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European Cookery
72558/LNEEA
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Lisburn

Part-Time

13/01/2020
Day: Monday
Time: 18:30-21:00

16

£60.00

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European Cookery
72558/LNEEB
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Lisburn

Part-Time

02/03/2020
Day: Monday
Time: 18:30-21:00

16

£60.00

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Please select a campus from the list above to view the available sessions.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

In addition to the above Terms & Conditions students must also adhere to the following:
 

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 07/12/2019 12:04:56