International Street Food

Experience the tastes of international street food dishes from countries such as Korea, Mexico and India.



Academic Year: 2022/23

Course Code: 10231

Campus: Bangor, Downpatrick, Lisburn

Study Type: Part-Time

Education Level Further Education

Sessions

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Course Overview
Once produced you will enjoy a mini street food banquet served with a glass of red or white wine or a traditional Indian Lassi.

Ideal If:
you enjoy cooking with friends while some else does the washing up! 

You'll Learn:
a range of tips and techniques while preparing mouth-watering dishes.

You'll Love:
Our highly experienced tutors and professional chefs who will share their passion, knowledge and skills in a multi-kitchen environment.   Our cookery school courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded people. 

You'll Progress:
your culinary skills with one of our other cookery school courses as you will have enjoyed the experience. 

You'll Need:
a love of great food and an apron!  We have all the ingredients along with someone to do the washing up! 
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

Available Sessions Summary

Sorry you cannot currently apply online for this course.

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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Available Sessions

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