International Street Food

Experience the tastes of international street food dishes from countries such as Korea, Mexico and India.


Academic Year: 2024/25
Course Code: 10231
Campus: Bangor, Downpatrick, Lisburn
Study Type: Part-Time
Education Level Further Education
Department: Hospitality & Catering

Available Sessions

We have 3 sessions available for application on this course in Lisburn, Bangor, Downpatrick.

Course Overview
Once produced you will enjoy a mini street food banquet served with a glass of red or white wine or a traditional Indian Lassi.

you enjoy cooking with friends while someone else does the washing up! 

a range of tips and techniques while preparing mouth-watering dishes.

Our highly experienced tutors and professional chefs who will share their passion, knowledge and skills in a multi-kitchen environment.   Our cookery school courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded people. 

your culinary skills with one of our other cookery school courses as you will have enjoyed the experience. 

a love of great food and an apron!  We have all the ingredients along with someone to do the washing up! 

Available Sessions

We have 3 sessions available for application on this course in Lisburn, Bangor, Downpatrick.

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Available Sessions

Title Campus Start Spaces Fee Apply or get more information
International Street Food
Y10231BEEA-24/25-PT
Bangor
13/01/2025
Day: Thursday

Time: 18:00-21:30

12 £40.00
International Street Food
Y10231DEEA-24/25-PT
Downpatrick
03/03/2025
Day: Thursday

Time: 18:00-21:30

16 £40.00
International Street Food
Y10231LEEA-24/25-PT
Lisburn
17/03/2025
Day: Thursday

Time: 18:00-21:30

16 £40.00

Please select a campus from the list above to view the available sessions.

Customer Enquiries

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Courses are continually reviewed to take advantage of new teaching approaches and developments in research, industry and the professions. Please be aware that modules may change for your year of entry. The exact modules available and their order may vary depending on course updates, staff availability, timetabling and student demand. Please contact the course team for the most up to date module list.

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Further Education

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