Level 2 Award In Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site.



Academic Year: 2023/24

Course Code: 10292

Campus: Bangor, Downpatrick, Lisburn, Newtownards

Study Type: Part-Time

Education Level Further Education

Sessions

The following sessions are open for application on this course:

Campus & Course Type Start
Part-Time
Bangor
28/08/2023
Time: 18:00-21:30
Part-Time
Bangor
28/08/2023
Day: Monday
Time: 09:00-17:00
Part-Time
Downpatrick
28/08/2023
Time: 18:00-21:30
Part-Time
Downpatrick
28/08/2023
Time: 09:00-18:00
Part-Time
Lisburn
28/08/2023
Time: 09:00-17:00
Part-Time
Lisburn
28/08/2023
Time: 18:00-21:30
Part-Time
Newtownards
28/08/2023
Time: 09:00-17:00
Part-Time
Newtownards
28/08/2023
Time: 18:00-21:30

Course Overview

This course takes you through the key areas which must be considered in the preparation and service of food.

In line with the National Occupational Standards reflecting sector-specific needs, this qualification provides a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Learning Outcomes:

  • Ability to implement and supervise a food safety management system
  • Understand food safety procedures 
  • Understand the concept of food hazards and the risks associated with them 
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises

Duration - Three day programme /or over a number of evenings total of 21 hours

Ideal If:
You are employed in the hospitality and catering sector and would like to develop your skills.

You'll Learn:
You will gain the knowledge that will allow you to work within legislative guidelines in the food sector.

You'll Love:
The flexible learning and training provided by industry experts.

You'll Progress:
RSPH Level 3 Award in Supervising Food Safety and Hygiene (Catering)

You'll Need:
There are no formal entry requirements although some experience in food preparation and or catering is ideal.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Available Sessions Summary

The following sessions are open for application on this course:

Campus & Course Type Start
Part-Time
Bangor
28/08/2023
Time: 18:00-21:30
Part-Time
Bangor
28/08/2023
Day: Monday
Time: 09:00-17:00
Part-Time
Downpatrick
28/08/2023
Time: 18:00-21:30
Part-Time
Downpatrick
28/08/2023
Time: 09:00-18:00
Part-Time
Lisburn
28/08/2023
Time: 09:00-17:00
Part-Time
Lisburn
28/08/2023
Time: 18:00-21:30
Part-Time
Newtownards
28/08/2023
Time: 09:00-17:00
Part-Time
Newtownards
28/08/2023
Time: 18:00-21:30

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education

Available Sessions

Business Services Course

Funding may be available for this course, please contact us on BusinessServices@serc.ac.uk to discuss if you are eligible. Additional sessions may be available for this course throughout the year. Please contact us to discuss a start date that would be suitable for you.

The following sessions are available to apply for:

We currently have sessions running in the following campuses:

Bangor (2) Lisburn (2) Newtownards (2) Downpatrick (2) Show All
Course Type Title Campus Start Spaces Fee Apply or get more information
PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292BE1A

Bangor

28/08/2023

Time: 18:00-21:30

20+

£75.00

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292BD1A

Bangor

28/08/2023

Day: Monday

Time: 09:00-17:00

20+

£75.00

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292DE1A

Downpatrick

28/08/2023

Time: 18:00-21:30

20+

£75.00

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292DD1A

Downpatrick

28/08/2023

Time: 09:00-18:00

20+

£75.00

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292LD1A

Lisburn

28/08/2023

Time: 09:00-17:00

20+

£75.00

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292LE1A

Lisburn

28/08/2023

Time: 18:00-21:30

20+

£75.00

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292ND1A

Newtownards

28/08/2023

Time: 09:00-17:00

20+

£75.00

PT
FE
Level 2 Award In Food Safety and Hygiene
Y10292NE1A

Newtownards

28/08/2023

Time: 18:00-21:30

20+

£75.00

Please select a campus from the list above to view the available sessions.

Customer Enquiries

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