Level 2 Award in Food Safety and Hygiene
This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site.
Academic Year: 2022/23
Course Code: 10292
Campus: Bangor, Downpatrick, Lisburn, Ballynahinch, Newcastle
Study Type: Part-Time
Education Level Further Education
Sessions
The following sessions are open for application on this course:
| Campus & Course Type | Start |
|---|---|
|
Part-Time
Ballynahinch
|
29/08/2022
Time: 09:00
|
|
Part-Time
Ballynahinch
|
29/08/2022
Time: 09:00
|
|
Part-Time
Bangor
|
29/08/2022
Time: 18:00
|
|
Part-Time
Bangor
|
29/08/2022
Time: 18:00
|
|
Part-Time
Bangor
|
29/08/2022
Day: Monday
Time: 09:00
|
|
Part-Time
Bangor
|
29/08/2022
Day: Monday
Time: 09:00
|
|
Part-Time
Downpatrick
|
29/08/2022
Time: 18:00
|
|
Part-Time
Downpatrick
|
29/08/2022
Time: 18:00
|
|
Part-Time
Downpatrick
|
29/08/2022
Time: 09:00
|
|
Part-Time
Downpatrick
|
29/08/2022
Time: 09:00
|
|
Part-Time
Lisburn
|
29/08/2022
Time: 18:00
|
|
Part-Time
Lisburn
|
29/08/2022
Time: 18:00
|
|
Part-Time
Lisburn
|
29/08/2022
Time: 09:00
|
|
Part-Time
Lisburn
|
29/08/2022
Time: 09:00
|
|
Part-Time
Newcastle
|
29/08/2022
Day: Monday
Time: 09:00
|
|
Part-Time
Newcastle
|
29/08/2022
Day: Monday
Time: 09:00
|
|
Part-Time
Off Site
|
29/08/2022
Day: Tuesday
Time: 09:00
|
|
Part-Time
Off Site
|
29/08/2022
Day: Tues, Wed
Time: 13:00
|
Course Overview
This course takes you through the key areas which must be considered in the preparation and service of food.
In line with the National Occupational Standards reflecting sector-specific needs, this qualification provides a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.
Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Learning Outcomes:
- Ability to implement and supervise a food safety management system
- Understand food safety procedures
- Understand the concept of food hazards and the risks associated with them
- Understand the terminology with respect to supervising food safety
- Understand the techniques involved in controlling and monitoring food safety
- Appreciate the risks linked to cross contamination
- Understand the role temperature has to play in the control of food safety
- Appreciate the importance of supervising high standards of cleanliness in food premises Duration - Three day programme /or over a number of evenings total of 21 hours
Ideal If:
You'll Learn:
You'll Love:
You'll Progress:
You'll Need:
Terms & Conditions
Students will be required to comply with SERC's Terms & Conditions of study.
We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.
Available Sessions Summary
The following sessions are open for application on this course:
| Campus & Course Type | Start |
|---|---|
|
Part-Time
Ballynahinch
|
29/08/2022
Time: 09:00
|
|
Part-Time
Ballynahinch
|
29/08/2022
Time: 09:00
|
|
Part-Time
Bangor
|
29/08/2022
Time: 18:00
|
|
Part-Time
Bangor
|
29/08/2022
Time: 18:00
|
|
Part-Time
Bangor
|
29/08/2022
Day: Monday
Time: 09:00
|
|
Part-Time
Bangor
|
29/08/2022
Day: Monday
Time: 09:00
|
|
Part-Time
Downpatrick
|
29/08/2022
Time: 18:00
|
|
Part-Time
Downpatrick
|
29/08/2022
Time: 18:00
|
|
Part-Time
Downpatrick
|
29/08/2022
Time: 09:00
|
|
Part-Time
Downpatrick
|
29/08/2022
Time: 09:00
|
|
Part-Time
Lisburn
|
29/08/2022
Time: 18:00
|
|
Part-Time
Lisburn
|
29/08/2022
Time: 18:00
|
|
Part-Time
Lisburn
|
29/08/2022
Time: 09:00
|
|
Part-Time
Lisburn
|
29/08/2022
Time: 09:00
|
|
Part-Time
Newcastle
|
29/08/2022
Day: Monday
Time: 09:00
|
|
Part-Time
Newcastle
|
29/08/2022
Day: Monday
Time: 09:00
|
|
Part-Time
Off Site
|
29/08/2022
Day: Tuesday
Time: 09:00
|
|
Part-Time
Off Site
|
29/08/2022
Day: Tues, Wed
Time: 13:00
|
Enquiries Information
For more information or help with this course send us an enquiry and a member of our team will get back in touch.
Further Education
If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.
Explore Further EducationAvailable Sessions
Business Services Course
Funding may be available for this course, please contact us on BusinessServices@serc.ac.uk to discuss if you are eligible. Additional sessions may be available for this course throughout the year. Please contact us to discuss a start date that would be suitable for you.
The following sessions are available to apply for:
We currently have sessions running in the following campuses:
Ballynahinch (2) Bangor (4) Downpatrick (4) Off Site (2) Lisburn (4) Newcastle (2) Show All| Course Type | Title | Campus | Start | Spaces | Fee | |
|---|---|---|---|---|---|---|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292YD1B Swipe/Scroll
|
Ballynahinch |
29/08/2022
Time: 09:00
|
20+ |
|
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292YD1A Swipe/Scroll
|
Ballynahinch |
29/08/2022
Time: 09:00
|
20+ |
£67.00 |
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292BE1A Swipe/Scroll
|
Bangor |
29/08/2022
Time: 18:00
|
20+ |
£67.00 |
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292BE1B Swipe/Scroll
|
Bangor |
29/08/2022
Time: 18:00
|
20+ |
|
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292BD1A Swipe/Scroll
|
Bangor |
29/08/2022
Day: Monday
Time: 09:00
|
20+ |
£67.00 |
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292BD1B Swipe/Scroll
|
Bangor |
29/08/2022
Day: Monday
Time: 09:00
|
20+ |
|
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292DE1B Swipe/Scroll
|
Downpatrick |
29/08/2022
Time: 18:00
|
20+ |
|
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292DE1A Swipe/Scroll
|
Downpatrick |
29/08/2022
Time: 18:00
|
20+ |
£67.00 |
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292DD1A Swipe/Scroll
|
Downpatrick |
29/08/2022
Time: 09:00
|
20+ |
£67.00 |
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292DD1B Swipe/Scroll
|
Downpatrick |
29/08/2022
Time: 09:00
|
20+ |
|
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292LE1A Swipe/Scroll
|
Lisburn |
29/08/2022
Time: 18:00
|
20+ |
£67.00 |
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292LE1B Swipe/Scroll
|
Lisburn |
29/08/2022
Time: 18:00
|
20+ |
|
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292LD1B Swipe/Scroll
|
Lisburn |
29/08/2022
Time: 09:00
|
20+ |
|
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292LD1A Swipe/Scroll
|
Lisburn |
29/08/2022
Time: 09:00
|
20+ |
£67.00 |
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292CD1B Swipe/Scroll
|
Newcastle |
29/08/2022
Day: Monday
Time: 09:00
|
20+ |
|
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292CD1A Swipe/Scroll
|
Newcastle |
29/08/2022
Day: Monday
Time: 09:00
|
20+ |
£67.00 |
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292ODAG Swipe/Scroll
|
Off Site |
29/08/2022
Day: Tuesday
Time: 09:00
|
20+ |
|
|
|
PT
FE
|
Level 2 Award In Food Safety and Hygiene
Y10292ODAI Swipe/Scroll
|
Off Site |
29/08/2022
Day: Tues, Wed
Time: 13:00
|
20+ |
|
|
Please select a campus from the list above to view the available sessions. |
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Customer Enquiries
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