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Search or Quote Course Code: 10321

Level 2 Diploma In Culinary Skills

This qualification can help you to become a chef developing solid skills or progress to a more senior chef role. You will gain a high standard of cookery skills and have the option to learn other workplace essentials like Health & Safety in the kitchen.

10321

Bangor, Downpatrick, Lisburn

1 Years

Level 2

Full-Time

Course Overview

This qualification is for anyone who works or wants to work as a chef in the Catering or Hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry.

This course will be completed over 15 to 21 hours per week dependent on student's Essential Skills requirement.

You will cover things such as :

Food safety in Catering Prepare, and cook stocks, soups & Sauces

Prepare and cook fruit & vegetables

Prepare and cook meat & offal

Prepare and cook poultry

Prepare and cook fish & shellfish

Prepare and cook rice, pasta, grains and egg dishes

Produce hot and cold desserts and puddings

Produce paste products

Produce biscuit, cake and sponge products

You will be required to complete Essential Skills in Literacy, Numeracy or ICT if you do not have a GCSE grade C in English or Maths or Computing.

Available Sessions

Title	Campus	Type	Start	Spaces
Level 2 Diploma In Culinary Skills Y10321BF1A More Info Swipe/Scroll	Bangor	Full-Time	31/08/2020	16	Continue
Level 2 Diploma In Culinary Skills Y10321DF1A More Info Swipe/Scroll	Downpatrick	Full-Time	31/08/2020	16	Continue
Level 2 Diploma In Culinary Skills Y10321LF1A More Info Swipe/Scroll	Lisburn	Full-Time	31/08/2020	16	Continue
Please select a campus from the list above to view the available sessions.

Ideal If:

If you want to become a commis chef or chef.

You'll Learn:

about preparing foods such as meat, poultry, fish and vegetables, how to produce desserts and puddings; and the importance of food safety.

You'll Love:

the Industry Standard kitchens that we have and our restaurant days / nights where you will cook for members of the public in our professional restaurant, The Birches (Bangor), McNeill Room (Downpatrick) and Linen Room (Lisburn).

You'll Progress:

to the Level 3 Professional cookery qualification or to Full-Time employment within the industry.

You'll Need:

2 GCSEs Grade A - D or significant catering experience.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

In addition to the above Terms & Conditions students must also adhere to the following:

Customer Questions

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Student Testimonial

Beki Rankin - Culinary Skills

I am learning lots of new skills and the students and tutors are very helpful and friendly.

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Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education

Related Courses

Level 3 NVQ Professional Cookery - Patisserie and Confectionary

This course is suitable if you wish to pursue a career in advanced patisserie

Catering - Apprenticeship NI (Level 2)

This course aims to provide realistic training in food preparation for the industry at a basic level.

Catering - Apprenticeship NI (Level 3)

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery

Level 3 Subsidiary Diploma In Hospitality

This programme prepares you for Higher Education and employment in the hospitality industry.

All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 11/08/2020 13:37:46

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