Level 2 Diploma In Professional Bakery

This qualification is for learners with an interest in baking and patisserie, who want to develop their skills.


Academic Year: 2023/24

Course Code: 10331

Campus: Bangor, Downpatrick, Lisburn

Study Type: Full-Time

Education Level Further Education

Sessions

The following sessions are open for application on this course:

Campus & Course Type Start
Full-Time
Bangor
04/09/2023
Full-Time
Lisburn
04/09/2023

Course Overview
This one-year programme of study will comprise of practical delivery in the college training kitchens, allowing learners to develop practical skills in a range of bakery topics. This course is designed primarily for learners who wish to develop core practical skills and knowledge in a wide range of bread, pastry, flour confectionery and cake decoration techniques to support progress to the next level of vocational learning.  It will allow candidates to learn, develop and practise the bakery skills required for employment and/or career progressions within the catering and hospitality sector.

Ideal If:
You wish to learn core skills in baking and patisserie which may lead to a career as a patisserie chef or baker in the catering and hospitality sector. You have a passion for baking which you would like to develop, either as a hobby, career or business start-up.

You'll Learn:
How to develop core practical skills and understanding in a wide range of bread making, pastry work, flour confectionary and cake decoration techniques. Professional standards of producing, finishing, packaging, and presenting baked goods for sale.

You'll Love:
The modern Industry Standard kitchens on each campus where you will produce fresh bakery produce each session, guided by the enthusiastic teaching team in a professional and supportive environment.

You'll Progress:
Successful completion of this programme will equip you with the skills to start a career as a baker or pastry chef within the catering and hospitality sector, or to further training on a Level 3 Patisserie and Confectionary programme. The opportunity to link with our Enterprise Team and avail of support in starting your own small bakery business.

You'll Need:
2 GCSE's grade D or above
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Available Sessions Summary

The following sessions are open for application on this course:

Campus & Course Type Start
Full-Time
Bangor
04/09/2023
Full-Time
Lisburn
04/09/2023

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Student Testimonial

Photo of Zara Shiels
Zara Shiels
Level 2 Diploma In Professional Bakery
The practical aspect of the course is brilliant, it’s great getting hands on experience and having a chance to really improve your skills - I am now ten times the baker I was before I came to SERC.
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Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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Available Sessions

The following sessions are available to apply for:

Course Type Title Campus Start Spaces Fee
FT
FE
Level 2 Diploma In Professional Bakery
Y10331BF1A
More Info
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Bangor
04/09/2023

16

FT
FE
Level 2 Diploma In Professional Bakery
Y10331LF1A
More Info
Swipe/Scroll

Lisburn
04/09/2023

15

Please select a campus from the list above to view the available sessions.
Customer Enquiries

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