Level 2 Diploma in Professional Food and Beverage Service
This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.
Academic Year: 2022/23
Course Code: 10332
Campus: Bangor, Downpatrick, Lisburn
Study Type: Full-Time
Education Level Further Education
Sessions
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Course Overview
This 1 year course is the equivalent 4 GCSEs. Students are required to commit to 18 hours of attendance per week for this course.
This course will be completed over approximately 15 hours per week.
- Investigate the catering and hospitality industry
- Food safety in catering
- Health and safety in catering and hospitality
- Legislation in food and beverage service
- Menu knowledge and design
- Applying workplace skills
- Principles of beverage product knowledge
- Service of hot beverages
- Food and beverage service skills
- Handling payments and maintaining the payment point
- Principles of Customer Service in Hospitality, Leisure, Travel and Tourism
You will be required to complete Essential Skills in Literacy, Numeracy or ICT if you do not have a GCSE grade C in English or Maths or Computing.
This qualification is ideal for learners wanting to gain the skills needed to deliver a great dining experience. The course includes essential skills in areas such as food safety, handling payments and bookings, and serving food and beverages.
Ideal If:
You'll Learn:
You'll Love:
You'll Progress:
You'll Need:
Terms & Conditions
Students will be required to comply with SERC's Terms & Conditions of study.
While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.
Available Sessions Summary
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For more information or help with this course send us an enquiry and a member of our team will get back in touch.
Further Education
If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.
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