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Search or Quote Course Code: 10332

Level 2 Diploma in Professional Food and Beverage Service

This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.

10332

Bangor, Downpatrick, Lisburn

1 Years

Level 2

Full-Time

Course Overview

This 1 year course is the equivalent 4 GCSEs. Students are required to commit to 18 hours of attendance per week for this course.

This course will be completed over approximately 15 hours per week.

Modules studied may include:

Investigate the catering and hospitality industry
Food safety in catering
Health and safety in catering and hospitality
Legislation in food and beverage service
Menu knowledge and design
Applying workplace skills
Principles of beverage product knowledge
Service of hot beverages
Food and beverage service skills
Handling payments and maintaining the payment point
Principles of Customer Service in Hospitality, Leisure, Travel and Tourism

You will also work towards a Personal Development qualification and will be involved in a range of activities, designed to improve your employability.

You will be required to complete Essential Skills in Literacy, Numeracy or ICT if you do not have a GCSE grade C in English or Maths or Computing.

This qualification is ideal for learners wanting to gain the skills needed to deliver a great dining experience. The course includes essential skills in areas such as food safety, handling payments and bookings, and serving food and beverages.

Available Sessions

Title	Campus	Type	Start	Spaces
Level 2 Diploma in Professional Food and Beverage Service Y10332BF1A More Info Swipe/Scroll	Bangor	Full-Time	07/09/2020	7	Continue
Level 2 Diploma in Professional Food and Beverage Service Y10332DF1A More Info Swipe/Scroll	Downpatrick	Full-Time	07/09/2020	10	Continue
Level 2 Diploma in Professional Food and Beverage Service Y10332LF1A More Info Swipe/Scroll	Lisburn	Full-Time	07/09/2020	12	Continue
Please select a campus from the list above to view the available sessions.

Ideal If:

You want a career in the food service industry such as bar staff, table or counter service.

You'll Learn:

about menu knowledge and design, beverage product knowledge, food and beverage service skills, customer service, food safety and handling payments

You'll Love:

our restaurant nights where you will work in one of our professional restaurants open to the public. The Birches (Bangor), McNeill Room (Downpatrick) and Linen Room (Lisburn).

You'll Progress:

to employment or onto further study on a Level 3 programme such as Advanced Technical Diploma in Supervision in Food and Beverage Services or a 90-credit Diploma which can lead to careers such as maître d’ or food and beverage supervisor.

You'll Need:

2 GCSEs at Grade D or above, a keen interest in working in the Hospitality industry as a front of house operative.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

Customer Questions

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Student Testimonial

Chloe Teggart, Level 2 Diploma in Professional Food and Beverage Service

My course at SERC has been a great experience. The College environment was completely different from a school setting- you are independent and responsible for managing your time for assignments and attending classes.

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Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education

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Level 3 Subsidiary Diploma In Hospitality

This programme prepares you for Higher Education and employment in the hospitality industry.

All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 28/09/2020 23:42:40

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