Level 3 Award in Supervising Food Safety in Catering
This course takes you through the key areas which must be considered in the preparation and service of food.
Academic Year: 2022/23
Course Code: 10394
Campus: Bangor, Downpatrick, Lisburn
Study Type: Part-Time
Education Level Further Education
Sessions
The following sessions are open for application on this course:
| Campus & Course Type | Start |
|---|---|
|
Part-Time
Bangor
|
29/08/2022
Time: 09:00
|
|
Part-Time
Bangor
|
29/08/2022
Time: 09:00
|
|
Part-Time
Bangor
|
29/08/2022
Time: 18:00
|
|
Part-Time
Bangor
|
29/08/2022
Time: 18:00
|
|
Part-Time
Downpatrick
|
29/08/2022
Time: 09:00
|
|
Part-Time
Downpatrick
|
29/08/2022
Time: 09:00
|
Course Overview
In line with the National Occupational Standards reflecting sector-specific needs, this qualification provides a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.
Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Duration - Three day programme /or over a number of evenings total of 21 hours
Course Modules
•Ability to implement and supervise a food safety management system
•Understand food safety procedures
•Understand the concept of food hazards and the risks associated with them
•Understand the terminology with respect to supervising food safety
•Understand the techniques involved in controlling and monitoring food safety
•Appreciate the risks linked to cross contamination
•Understand the role temperature has to play in the control of food safety
•Appreciate the importance of supervising high standards of cleanliness in food premises
Ideal If:
You'll Learn:
Learning Outcomes for this course include:
- Ability to implement and supervise a food safety management system
- Understand food safety procedures
- Understand the concept of food hazards and the risks associated with them
- Understand the terminology with respect to supervising food safety
- Understand the techniques involved in controlling and monitoring food safety
- Appreciate the risks linked to cross contamination
- Understand the role temperature has to play in the control of food safety
- Appreciate the importance of supervising high standards of cleanliness in food premises
You'll Love:
You'll Progress:
On completion of this qualification candidates may progress into employment or to the following qualifications:
• Level 2 Award in Understanding HACCP
• Level 2 Award In Identifying and controlling food allergy risks
You'll Need:
Terms & Conditions
Students will be required to comply with SERC's Terms & Conditions of study.
While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.
Available Sessions Summary
The following sessions are open for application on this course:
| Campus & Course Type | Start |
|---|---|
|
Part-Time
Bangor
|
29/08/2022
Time: 09:00
|
|
Part-Time
Bangor
|
29/08/2022
Time: 09:00
|
|
Part-Time
Bangor
|
29/08/2022
Time: 18:00
|
|
Part-Time
Bangor
|
29/08/2022
Time: 18:00
|
|
Part-Time
Downpatrick
|
29/08/2022
Time: 09:00
|
|
Part-Time
Downpatrick
|
29/08/2022
Time: 09:00
|
Enquiries Information
For more information or help with this course send us an enquiry and a member of our team will get back in touch.
Further Education
If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.
Explore Further EducationAvailable Sessions
Business Services Course
Funding may be available for this course, please contact us on BusinessServices@serc.ac.uk to discuss if you are eligible. Additional sessions may be available for this course throughout the year. Please contact us to discuss a start date that would be suitable for you.
The following sessions are available to apply for:
| Course Type | Title | Campus | Start | Spaces | Fee | |
|---|---|---|---|---|---|---|
|
PT
FE
|
Level 3 Award in Supervising Food Safety in Catering
Y10394BD1A Swipe/Scroll
|
Bangor |
29/08/2022
Time: 09:00
|
20+ |
£181.00 |
|
|
PT
FE
|
Level 3 Award in Supervising Food Safety in Catering
Y10394BD1B Swipe/Scroll
|
Bangor |
29/08/2022
Time: 09:00
|
20+ |
|
|
|
PT
FE
|
Level 3 Award in Supervising Food Safety in Catering
Y10394BE1B Swipe/Scroll
|
Bangor |
29/08/2022
Time: 18:00
|
20+ |
|
|
|
PT
FE
|
Level 3 Award in Supervising Food Safety in Catering
Y10394BE1A Swipe/Scroll
|
Bangor |
29/08/2022
Time: 18:00
|
20+ |
£181.00 |
|
|
PT
FE
|
Level 3 Award in Supervising Food Safety in Catering
Y10394DD1A Swipe/Scroll
|
Downpatrick |
29/08/2022
Time: 09:00
|
20+ |
£181.00 |
|
|
PT
FE
|
Level 3 Award in Supervising Food Safety in Catering
Y10394DD1B Swipe/Scroll
|
Downpatrick |
29/08/2022
Time: 09:00
|
20+ |
|
|
Please select a campus from the list above to view the available sessions. |
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Customer Enquiries
Need more information or have a question about this course? Send us a message below and we will get in touch.
Start New Enquiry