Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
This course is suitable if you wish to pursue a career in advanced patisserie
This course will suit you if you've worked in a professional kitchen for some time, or have a Level 2 qualification in a relevant vocational area and you want to develop your skills further, perhaps to become a specialist chef or move into a management role. This qualification is ideal if you wish to focus on the Patisserie and Confectionery specialism to become a pastry chef.
This course will be completed over 15 to 21 hours per week dependent on student's Essential Skills requirement.
How to prepare, cook and finish bread and dough products, sponges, cakes and scones, pastry products, chocolate products, hot and cold desserts and complex dishes. You will also learn how to establish and develop positive working relationships in hospitality along with maintaining health, hygiene safety and security of the working environment.
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You are viewing the 2023/24 version of this course, it is also available in the following years:View 2024/25 Course
If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.Explore Further Education
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