Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
This course is suitable if you wish to pursue a career in advanced patisserie
Academic Year: 2023/24
Course Code: 10505
Campus: Bangor, Downpatrick, Lisburn
Study Type: Full-Time & Part-Time
Education Level Further Education
Sessions
The following sessions are open for application on this course:
| Campus & Course Type | Start |
|---|---|
|
Full-Time
Bangor
|
04/09/2023
|
|
Full-Time
Downpatrick
|
04/09/2023
|
|
Full-Time
Lisburn
|
04/09/2023
|
|
Part-Time
Bangor
|
18/09/2023
Day: Monday
Time: 09:00
|
|
Part-Time
Lisburn
|
18/09/2023
Day: Monday
Time: 09:00
|
Course Overview
This course will suit you if you've worked in a professional kitchen for some time, or have a Level 2 qualification in a relevant vocational area and you want to develop your skills further, perhaps to become a specialist chef or move into a management role. This qualification is ideal if you wish to focus on the Patisserie and Confectionery specialism to become a pastry chef.
This course will be completed over 15 to 21 hours per week dependent on student's Essential Skills requirement.
Ideal If:
You'll Learn:
How to prepare, cook and finish bread and dough products, sponges, cakes and scones, pastry products, chocolate products, hot and cold desserts and complex dishes. You will also learn how to establish and develop positive working relationships in hospitality along with maintaining health, hygiene safety and security of the working environment.
You'll Love:
You'll Progress:
You'll Need:
Terms & Conditions
Students will be required to comply with SERC's Terms & Conditions of study.
We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.
Available Sessions Summary
The following sessions are open for application on this course:
| Campus & Course Type | Start |
|---|---|
|
Full-Time
Bangor
|
04/09/2023
|
|
Full-Time
Downpatrick
|
04/09/2023
|
|
Full-Time
Lisburn
|
04/09/2023
|
|
Part-Time
Bangor
|
18/09/2023
Day: Monday
Time: 09:00
|
|
Part-Time
Lisburn
|
18/09/2023
Day: Monday
Time: 09:00
|
Enquiries Information
For more information or help with this course send us an enquiry and a member of our team will get back in touch.
Student Testimonial
Further Education
If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.
Explore Further EducationAvailable Sessions
The following sessions are available to apply for:
| Course Type | Title | Campus | Start | Spaces | Fee | |
|---|---|---|---|---|---|---|
|
FT
FE
|
Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
Y10505BF1A Swipe/Scroll
|
Bangor |
04/09/2023
|
15 |
|
|
|
FT
FE
|
Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
Y10505DF1A Swipe/Scroll
|
Downpatrick |
04/09/2023
|
16 |
|
|
|
FT
FE
|
Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
Y10505LF1A Swipe/Scroll
|
Lisburn |
04/09/2023
|
16 |
|
|
|
PT
FE
|
Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
Y10505BD1A Swipe/Scroll
|
Bangor |
18/09/2023
Day: Monday
Time: 09:00
|
16 |
£594.00 |
|
|
PT
FE
|
Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
Y10505LD1B Swipe/Scroll
|
Lisburn |
18/09/2023
Day: Monday
Time: 09:00
|
16 |
£594.00 |
|
Please select a campus from the list above to view the available sessions. |
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Customer Enquiries
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Start New Enquiry