Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery

This course is suitable if you wish to pursue a career in advanced patisserie


Academic Year: 2024/25
Course Code: 10505
Campus: Bangor, Downpatrick, Lisburn
Study Type: Full-Time & Part-Time
Education Level Further Education
Department: Hospitality & Catering

Available Sessions

The following sessions are open for application on this course:

Campus & Course Type Start
Full-Time
Bangor
02/09/2024
Full-Time
Lisburn
02/09/2024
Part-Time
Bangor
16/09/2024
Day: Monday
Time: 09:00-17:00
Part-Time
Lisburn
16/09/2024
Day: Monday
Time: 09:00-17:00
Course Overview

This course will suit you if you've worked in a professional kitchen for some time, or have a Level 2 qualification in a relevant vocational area and you want to develop your skills further, perhaps to become a specialist chef or move into a management role. This qualification is ideal if you wish to focus on the Patisserie and Confectionery specialism to become a pastry chef.

This course will be completed over 15 to 21 hours per week dependent on student's Essential Skills requirement. 

You wish to pursue a career in advanced patisserie to become a pastry chef.

How to prepare, cook and finish bread and dough products, sponges, cakes and scones, pastry products, chocolate products, hot and cold desserts and complex dishes. You will also learn how to establish and develop positive working relationships in hospitality along with maintaining health, hygiene safety and security of the working environment.

 


The Industry Standard kitchens that we have and our restaurant days / nights where you will produce for members of the public in a fully functioning restaurant. The Birches (Bangor), McNeill Room (Downpatrick) and Linen Room (Lisburn).

Successful completion of this course will enable you yo apply for the Higher Level Apprenticeship (HLA) Culinary Arts.

Level 2 Diploma Professional Bakery, Level 2 Diploma Culinary skills or equivalent qualification, or significant experience working in industry

Available Sessions

The following sessions are open for application on this course:

Campus & Course Type Start
Full-Time
Bangor
02/09/2024
Full-Time
Lisburn
02/09/2024
Part-Time
Bangor
16/09/2024
Day: Monday
Time: 09:00-17:00
Part-Time
Lisburn
16/09/2024
Day: Monday
Time: 09:00-17:00

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Available Sessions

Course Type Title Campus Start Spaces Fee Apply or get more information
FT
FE
Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
Y10505BF1A

Bangor

02/09/2024
16
FT
FE
Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
Y10505LF1A

Lisburn

02/09/2024
16
PT
FE
Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
Y10505BD1A

Bangor

16/09/2024
Day: Monday

Time: 09:00-17:00

16 £630.00
PT
FE
Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
Y10505LD1B

Lisburn

16/09/2024
Day: Monday

Time: 09:00-17:00

16 £630.00

Please select a campus from the list above to view the available sessions.

Customer Enquiries

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education