Find out more info or apply now for this course by visiting our website at or contact our Customer Service team on 0345 600 7555
Search or Quote Course Code: 70554

Level 3 NVQ Professional Cookery

The course is aimed at those who have achieved a level 2 or equivalent and want to progress.

Course Overview

The course content includes the preparation, cooking and presentation of high quality soups, sauces and dressings, fish/shellfish dishes, meat, poultry, offal and vegetable dishes, cocktails and canapes.


View More

Available Sessions

Sorry you cannot currently apply online for this course.

Course Code: 70554

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

Customer Questions

Need more information or have a question about this course? Send us a message below and we will get in touch.

Ask Question
Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education
All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 14/12/2019 02:18:59