Level 3 NVQ Professional Cookery

The course is aimed at those who have achieved a Level 2 in Professional Cookery or have 3 years industry experience as a chef and want to progress to sous chef and head chef positions.


Academic Year: 2022/23

Course Code: 10504

Campus: Bangor, Downpatrick, Lisburn

Study Type: Part-Time

Education Level Further Education

Sessions

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Course Overview

The course content includes the preparation, cooking and presentation of high quality soups, sauces and dressings, fish/shellfish dishes, meat, poultry, offal and vegetable dishes, cocktails and canapes.

Ideal If:
 You wish to take the opportunity to develop and progress within your role as a professional chef to sous chef and head chef positions. 

You'll Learn:
You will learn and develop your understanding and knowledge of kitchen management food safety, food hygiene and working effectively as part of a team. You will develop your skills and knowledge of preparing, cooking and finishing a range of basic fish, meat, poultry and vegetable dishes, soups, hot sauces and hot and cold desserts.  

You'll Love:
Our highly experienced tutors and professional chefs who will share their passion, knowledge and skills in a multi-kitchen environment.   Our courses at SERC provide you with a fun and welcoming environment where you can learn with like-minded people. 

You'll Progress:
 Having successfully completed your Level 3 NVQ Diploma in Professional Cookery you could progress to further study on a HLA in Culinary Arts Management or NVQ Level 3 in Patisserie and Confectionery. 

You'll Need:
 A passion and flair for cookery and a commitment to complete the programme. 
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Available Sessions Summary

Sorry you cannot currently apply online for this course.

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Student Testimonial

Photo of Ben Fleming.
Ben Fleming
Level 3 NVQ Professional Cookery
I love my course; the lecturers are extremely talented chefs and I am learning a lot of new skills under their tutelage. I run my own catering business and with the help of SERC’s Entrepreneur Club I hope to develop this further.
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Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education
Available Sessions

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