SERC Cookery School
This course is perfect for anyone wanting to enhance their cooking skills or if you are a complete beginner the course tutor can help to get you started on the basics of cooking a range of dishes. The SERC cookery school offers a range of Saturday cookery courses at the Bangor campus.
Academic Year: 2022/23
Course Code: 10685
Campus: Bangor
Study Type: Part-Time
Education Level Further Education
Sessions
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Course Overview
The courses include:
- Classic French Cuisine
- Gourmet Dinner Parties
- How to survive the festive season
- Seafood lovers
The classes involve a range of hands on practical sessions alongside chef demonstrations, finishing with a two course lunch served with a glass of red or white wine.
Ideal If:
You'll Learn:
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Terms & Conditions
Students will be required to comply with SERC's Terms & Conditions of study.
We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.
Available Sessions Summary
Sorry you cannot currently apply online for this course.
For more information or help with this course send us an enquiry and a member of our team will get back in touch.
Further Education
If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.
Explore Further EducationAvailable Sessions
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