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Search or Quote Course Code: 78600

Summer Barbecue


Learn how to create marinades, rubs and dressings for ribs, chicken and pork in time of the summer season.
78600
Bangor, Downpatrick
1
Part-Time
£50.00

Course Overview

The chef demonstration will include the tips and tricks to cooking on open coals

Once produced, you will enjoy the BBQ flavours with a sample of local craft beers.

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Available Sessions

Title Campus Type Start Spaces Fee
Summer Barbecue
78600/BRESA
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Bangor

Part-Time

01/06/2020
Day: Tuesday
Time: 18:00-21:30

16

£50.00

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Summer Barbecue
78600/DPESA
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Downpatrick

Part-Time

08/06/2020
Day: Tuesday
Time: 18:00-21:30

16

£50.00

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Please select a campus from the list above to view the available sessions.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 07/12/2019 06:29:09