Taste of India

Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.


Academic Year: 2023/24
Course Code: 10700
Campus: Bangor, Downpatrick, Lisburn
Study Type: Part-Time
Education Level Further Education
Department: Hospitality & Catering
Course Overview
Relax and enjoy the flavours with a sample of Indian pale ales.

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