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Higher Level Apprenticeship in Culinary Arts Management

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality, Catering & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.
Part-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Level 2 Award in 2D Computer Aided Design

This course will provide you with the necessary skills required for 2D Computer Aided Drafting. A good course recommended for beginners.
Part-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Level 2 Technical Diploma in Art and Design

This course provides a great starting point for anyone wishing to develop their artistic skills and who are keen to progress to higher level art and design courses.
Full-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Level 3 Technical Diploma in Art and Design

This two-year full time course is equivalent to 2 full A levels (120 Credits) and within the first year, you will complete the Level 3 Introductory Diploma (2 AS levels).
Full-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Level 3 Foundation Diploma in Art and Design and Media Practice

The course has been designed to provide post-16 learners with the skills, knowledge and understanding necessary to progress to higher education [HNC/HND or Degree] and training or employment in the creative industries.
Full-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Level 2 Award in Interior Design

This course will equip you with the skills required to become a competent Interior Designer and ensure each student will produce an exciting and professional portfolio of their work.
Part-Time Study
2022/23
Bangor, Downpatrick

Higher Level Apprenticeship in Culinary Arts

The general aim of the Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider Hospitality Industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Part-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Higher Level Apprenticeship in Culinary Arts Management

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality, Catering & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn

Higher Level Apprenticeship in Culinary Arts

The general aim of the Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider Hospitality Industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts (subject to Programme approval) is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider Hospitality Industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn
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