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Higher Level Apprenticeship in Culinary Arts
The general aim of the Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider Hospitality Industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Part-Time Study
Bangor, Downpatrick, Lisburn
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2 pages found showing 1 courses