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Search: hospitality and catering
Check out our College Connect course helping you to build confidence, upskill your qualifications and gain practical experience in either the Construction Industry or Catering Industry.

Catering - Apprenticeship NI (Level 2)

This course aims to provide realistic training in food preparation for the industry at a basic level.
Full-Time Study
Entry Year: 2022/23
Campus: Bangor, Downpatrick, Lisburn

Catering - Apprenticeship NI (Level 3)

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery.
Full-Time Study
Entry Year: 2022/23
Campus: Bangor, Downpatrick, Lisburn

Food and Drink - Work Based Apprenticeship Certificate in Food Team Leading (Level 2)

This Apprenticeship in Food and Drink Team Leading is open to all age groups and delivered in the workplace which, enables you to 'Earn while you learn!'
Full-Time Study
Entry Year: 2022/23
Campus: Off Campus

Hospitality - Work Based Apprenticeship (Hospitality Services) (Level 2)

This Apprenticeship in Hospitality Services is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
Entry Year: 2022/23
Campus: Off Campus

Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)

This Apprenticeship in Hospitality Supervision and Leadership is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
Entry Year: 2022/23
Campus: Off Campus

Level 2 Award in Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site.
Part-Time Study
Entry Year: 2021/22
Campus: Ballynahinch, Bangor, Downpatrick, Lisburn, Newcastle, Off Campus

Level 2 Diploma in Professional Chef (Northern Ireland)

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time & Part-Time Study
Entry Year: 2022/23
Campus: Bangor, Downpatrick, Lisburn

Level 3 Award in Supervising Food Safety in Catering

This course takes you through the key areas which must be considered in the preparation and service of food.
Part-Time Study
Entry Year: 2021/22
Campus: Bangor, Downpatrick, Lisburn

Professional Chef - Traineeship (Level 2)

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
Entry Year: 2022/23
Campus: Bangor, Downpatrick, Lisburn, Newtownards

Artisan yeast breads

This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
Part-Time Study
Entry Year: 2022/23
Campus: Bangor, Lisburn
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