Subject Area
Course Type
Course Starts
Check out our College Connect course helping you to build confidence, upskill your qualifications and gain practical experience in either the Construction Industry or Catering Industry.
Catering - Apprenticeship NI (Level 2)
This course aims to provide realistic training in food preparation for the industry at a basic level.
2021/22 Academic Year
Catering - Apprenticeship NI (Level 3)
This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery.
2021/22 Academic Year
Catering - Skills for Work (Level 2)
This course can lead directly to a career as a commis chef or progress to further study.
2021/22 Academic Year
Level 2 Award in Food Safety and Hygiene
This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site.
2021/22 Academic Year
Level 3 Award in Supervising Food Safety in Catering
This course takes you through the key areas which must be considered in the preparation and service of food.
2021/22 Academic Year
Hospitality - Work Based Apprenticeship (Hospitality Services) (Level 2)
This Apprenticeship in Hospitality Services is delivered in the workplace and enables you to 'Earn while you learn!'Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)
This Apprenticeship in Hospitality Supervision and Leadership is delivered in the workplace and enables you to 'Earn while you learn!'Food and Drink - Work Based Apprenticeship Certificate in Food Team Leading (Level 2)
This Apprenticeship in Food and Drink Team Leading is open to all age groups and delivered in the workplace which, enables you to 'Earn while you learn!'Level 2 Diploma in Professional Chef (Northern Ireland)
The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.Level 2 Diploma in the Principles and Practices of the Hospitality and Tourism Team Member
The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
2021/22 Academic Year