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Downpatrick

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Catering - Apprenticeship NI (Level 3)

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery

C&G Level 4 Diploma in the Principles of Hospitality Management

This qualification is for the candidate who works or wants to work as a hospitality manager, head of department, front of house manager, food & beverage manager, restaurant manager and bar manager in the hospitality and catering sector.

Level 3 Diploma in Food and Beverage Service Supervision

The L3 Food and Beverage Service Supervision qualification meet the needs of learners who want to work as supervisors in front of house within a range of hospitality environments.

Catering - Apprenticeship NI (Level 2)

This course aims to provide realistic training in food preparation for the industry at a basic level.
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