Search Courses - SERC

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Your search returned 29 courses...

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C&G Level 4 Diploma In Hospitality Management

This qualification is for candidates who work or want to work as a kitchen manager or head chef in the hospitality and catering sector.

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C&G Level 4 Diploma in the Principles of Hospitality Management

This qualification is for the candidate who works or wants to work as a hospitality manager, head of department, front of house manager, food & beverage manager, restaurant manager and bar manager in the hospitality and catering sector.

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Level 3 Advanced Technical Diploma in Supervision in Food and Beverage Services (450)

The Level 3 Advanced Technical Diploma in Supervision of Food & Beverage Services (450) qualification is for learners is for if you are over 16 and wish to gain employment in the hospitality sector as a Food & Beverage Supervisor.

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Level 3 Award in Supervising Food Safety in Catering

This course takes you through the key areas which must be considered in the preparation and service of food.

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Catering - Apprenticeship NI (Level 3)

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery

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Catering - Skills for Work (Level 2)

This course can lead directly to a career as a commis chef or progress to further study.

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Worklink - Hospitality

This course provides an introduction to the catering and hospitality industry. It aims to give a basic training in food preparation and cooking

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Skills for Work 104 Weeks (Level 1) - Hospitality

This course provides an introduction to the catering and hospitality industry. It aims to give a basic training in food preparation and cooking

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Level 3 NVQ Diploma in Professional Cookery

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery

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Level 2 Diploma in Professional Food and Beverage Service

This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.

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