Search Courses - SERC

Your search returned 30 courses...

If you cannot find the course you are looking for why not try our Course Wizard it will help guide you through the selection process.

Filter Results

Filters Applied:

Search: hospitality Downpatrick

Level 3 Diploma Hospitality with Events

This 2-year course prepares you for Higher Education and Employment in the hospitality industry.

Full-Time Study

Bangor, Downpatrick

Higher Level Apprenticeship in Culinary Arts Management

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality, Catering & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.

Part-Time Study

Bangor, Downpatrick, Lisburn

Hospitality & Tourism Team Member - Traineeship (Level 2) (Food & Beverage Service)

This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.

Full-Time Study

Bangor, Downpatrick, Lisburn

Level 2 Diploma in Professional Chef (Northern Ireland)

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.

Full-Time & Part-Time Study

Bangor, Downpatrick, Lisburn

Level 3 Diploma in Food and Beverage Service Supervision

The L3 Food and Beverage Service Supervision qualification meet the needs of learners who want to work as supervisors in front of house within a range of hospitality environments.

Full-Time Study

Bangor, Downpatrick, Lisburn

Professional Chef - Traineeship (Level 2)

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.

Full-Time Study

Bangor, Downpatrick, Lisburn, Newtownards

Catering - Apprenticeship NI (Level 3)

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery.

Full-Time Study

Bangor, Downpatrick, Lisburn

Catering - Apprenticeship NI (Level 2)

This course aims to provide realistic training in food preparation for the industry at a basic level.

Full-Time Study

Bangor, Downpatrick, Lisburn

Level 2 Award in Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site.

Business Services Course

Part-Time Study

Ballynahinch, Bangor, Downpatrick, Lisburn, Newcastle, Off Campus

Baking Breads and Tea Breads

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.

Part-Time Study

Bangor, Downpatrick, Lisburn

1 2 3