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Downpatrick

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C&G Level 4 Diploma in the Principles of Hospitality Management

 This qualification is for the candidate who works or wants to work as a hospitality manager, head of department, front of house manager, food & beverage manager, restaurant manager and bar manager in the hospitality and catering sector.

Additional Details

HE
Full-Time
Bangor
Downpatrick
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Ulster University Foundation Degree In Tourism, Hospitality and Events

 This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills.

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HE
Full-Time
Bangor
Downpatrick
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Level 3 Advanced Technical Diploma in Supervision in Food and Beverage Services (450)

 The Level 3 Advanced Technical Diploma in Supervision of Food & Beverage Services (450) qualification is for learners is for if you are over 16 and wish to gain employment in the hospitality sector as a Food & Beverage Supervisor.

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FE
Full-Time
Bangor
Downpatrick
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Level 3 Award in Supervising Food Safety in Catering

 This course takes you through the key areas which must be considered in the preparation and service of food.

Additional Details

FE
Part-Time
Bangor
Downpatrick
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Catering - Apprenticeship NI (Level 2)

 This course aims to provide realistic training in food preparation for the industry at a basic level.

Additional Details

FE
Full-Time
Bangor
Downpatrick
Lisburn
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Catering - Apprenticeship NI (Level 3)

 This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery

Additional Details

FE
Full-Time
Bangor
Downpatrick
Lisburn
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Catering - Skills for Work (Level 2)

 This course can lead directly to a career as a commis chef or progress to further study.

Additional Details

FE
Full-Time
Downpatrick
Newtownards
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Level 3 NVQ Diploma in Professional Cookery

 This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery

Additional Details

FE
Full-Time
Bangor
Downpatrick
Lisburn
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Level 2 Diploma in Professional Food and Beverage Service

 This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.

Additional Details

FE
Full-Time
Bangor
Lisburn
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Level 2 Diploma In Culinary Skills

 This qualification can help you to become a chef developing solid skills or progress to a more senior chef role. You will gain a high standard of cookery skills and have the option to learn other workplace essentials like Health & Safety in the kitchen.

Additional Details

FE
Full-Time
Bangor
Downpatrick
Lisburn
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