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Level 3 Diploma Hospitality with Events

This 2-year course prepares you for Higher Education and Employment in the hospitality industry.
Full-Time Study
2022/23
Bangor, Downpatrick

Level 3 Diploma Hospitality with Events

This 2-year course prepares you for Higher Education and Employment in the hospitality industry.
Full-Time Study
2023/24
Bangor, Downpatrick

Higher Level Apprenticeship in Culinary Arts Management

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality, Catering & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.
Part-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Catering - Apprenticeship NI (Level 3)

This course is aimed at those who have achieved a Level 2 or equivalent qualification in Professional Cookery.
Full-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Level 3 Diploma in Food and Beverage Service Supervision

The L3 Food and Beverage Service Supervision qualification meet the needs of learners who want to work as supervisors in front of house within a range of hospitality environments.
Full-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Level 2 Diploma in Professional Chef (Northern Ireland)

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time & Part-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Professional Chef - Traineeship (Level 2)

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
2022/23
Bangor, Downpatrick, Lisburn, Newtownards

Hospitality & Tourism Team Member - Traineeship (Level 2) (Food & Beverage Service)

This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.
Full-Time Study
2022/23
Bangor, Downpatrick, Lisburn

Level 3 Award in Supervising Food Safety in Catering

This course takes you through the key areas which must be considered in the preparation and service of food.
Business Services Course
Part-Time Study
2022/23
Bangor, Downpatrick, Lisburn, Off Campus

Higher Level Apprenticeship in Culinary Arts Management

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Hospitality, Catering & Tourism, while simultaneously acquiring a balanced mix of academic and practical skills.
Part-Time Study
2023/24
Bangor, Downpatrick, Lisburn
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