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Search Results
Your search returned 21 courses...
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Catering - Work Based Apprenticeship (Professional Chef) (Level 3)
The FDQ Level 3 Work Based Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time Study
Other
Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)
This Level 2 Apprenticeship in Food Industry Skills is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food production industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Food and Drink - Work Based Apprenticeship Certificate in Food Management (Level 3)
This Level 3 Apprenticeship in Food Management is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food and drink industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Level 2 Work Based Apprenticeship in Professional Chef
The FDQ Level 2 Work Based Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
Other
Places Available
Level 2 Traineeship in Professional Bakery
This qualification is for learners who work or want to work as a patisserie chef or baker in the catering and hospitality sector.
Full-Time Study
Bangor, Lisburn
Places Available
Foundation Degree in Culinary Arts (Validated by The Open University)
The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of culinary arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider hospitality industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Full-Time Study
Bangor
Places Available
Foundation Degree Tourism, Hospitality & Event Management (Validated by Ulster University)
This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills. The course provides a strong vocational content delivered through tourism, hospitality & events specific modules.
Full-Time Study
Bangor
Places Available
Level 2 Apprenticeship NI in Professional Cookery
This course aims to provide realistic training in food preparation for the industry at a basic level.
Full-Time Study
Bangor, Downpatrick, Lisburn
Places Available
Level 3 Apprenticeship NI in Professional Cookery
This Level 3 Apprenticeship in Professional Chef is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Bangor, Downpatrick, Lisburn
Places Available
Catering - Work Based Apprenticeship (Professional Cookery) (Level 2)
This Level 2 Apprenticeship in Professional Cookery is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Page 2
Catering - Work Based Apprenticeship (Professional Cookery) (Level 3)
This Level 3 Apprenticeship in Professional Chef is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)
This Level 2 Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the Hospitality and Catering Industry or have moved into a new position within your current company and would like to develop your knowledge and skills and apply them in the workplace.
Full-Time Study
Other
Places Available
Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)
This Apprenticeship in Kitchen Services is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
Other
Places Available
Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)
This Level 3 Apprenticeship in Hospitality Supervision and Leadership is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
This course is suitable if you wish to pursue a career in advanced patisserie
Full-Time &
Part-Time Study
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available
Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)
This Level 2 Apprenticeship in Food Team Leading is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food and drink industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Level 2 Traineeship in Professional Chef
The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
Bangor, Downpatrick, Lisburn, Newtownards
Places Available
Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)
This course is ideal for learners wanting to gain the skills needed to deliver a great dining experience.
Full-Time Study
Bangor, Downpatrick, Lisburn
Places Available
Level 2 Diploma in Professional Chef
The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
Bangor, Downpatrick, Lisburn
Level 3 Diploma Hospitality with Events
This 2-year course prepares you for Higher Education and Employment in the hospitality industry.
Full-Time Study
Bangor
Places Available
4 pages found showing 21 courses