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Foundation Degree Tourism, Hospitality & Event Management (Validated by the Ulster University)

This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills. The course provides a strong vocational content delivered through tourism, hospitality & events specific modules.

Part-Time Study

Bangor

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice.

Part-Time Study

Bangor, Downpatrick, Lisburn

Places Available

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of culinary arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider hospitality industry and/or progression directly to a higher qualification either through the professional bodies or the University.

Full-Time Study

Bangor

Places Available

Higher Level Apprenticeship in Tourism, Hospitality & Event Management

As part of this Higher Level Apprenticeship, you will complete a Foundation Degree Tourism, Hospitality & Event Management (validated by the Ulster University). This course provides students with the opportunity to appreciate the symbiotic relationship that binds Tourism, Hospitality and Events, while simultaneously acquiring a balanced mix of academic and practical skills.

Part-Time Study

Bangor

Places Available

Foundation Degree Tourism, Hospitality & Event Management (Validated by the Ulster University)

This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills. The course provides a strong vocational content delivered through tourism, hospitality & events specific modules.

Full-Time Study

Bangor

Places Available

Higher Level Apprenticeship in Culinary Arts

The general aim of the Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider Hospitality Industry and/or progression directly to a higher qualification either through the professional bodies or the University.

Part-Time Study

Bangor, Downpatrick, Lisburn

Places Available

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Foundation Degree Tourism, Hospitality & Event Management (Validated by the Ulster University)

Foundation Degree in Culinary Arts (Validated by The Open University)

Foundation Degree in Culinary Arts (Validated by The Open University)

Higher Level Apprenticeship in Tourism, Hospitality & Event Management

Foundation Degree Tourism, Hospitality & Event Management (Validated by the Ulster University)

Higher Level Apprenticeship in Culinary Arts