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Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of ...
Part-Time Study
2024/25
Bangor, Lisburn,

Higher Level Apprenticeship in Culinary Arts

The general aim of the Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory infor...
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery

This course is suitable if you wish to pursue a career in advanced patisserie
Full-Time & Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Level 3 Diploma in Professional Chef

The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time & Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Artisan yeast breads

This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
Part-Time Study
2024/25
Bangor, Lisburn,
Places Available

Baking Breads and Tea Breads

This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Cakes Bakes and Treats

This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

European Cookery

This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine, British classics.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

International Street Food

Experience the tastes of international street food dishes from countries such as Korea, Mexico and India.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Junior Chef School

Are you aged between 12 – 16 years old and have an interest in food, this course provides students with a great start for in a career in food and culinary arts.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
Page 2

Oriental Cookery

This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Spanish Tapas and Rioja

Experience the tastes of the trendy small, bite sized Spanish Tapas. Dishes will include; Tortilla, Pinchitos and Patatas Bravas to name but a few.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Student Cookery on a Budget

This course has been designed to teach and develop basic practical cookery skills for year 13 and year 14 students preparing to go off to university.
Part-Time Study
2024/25
Downpatrick, Lisburn,
Places Available

Summer Barbecue

Learn how to create marinades, rubs and dressings for ribs, chicken and pork in time of the summer season.
Part-Time Study
2024/25
Bangor, Downpatrick,
Places Available

Taste of India

Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Traditional Irish Bread Making

This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,

Cooking for Health

This course is suitable for anyone with an interest in healthy eating and cooking. Whether you want to learn how to cook nutritious meals for family and friends, or want to improve your own knowledge and recipe repertoir...
Part-Time Study
2024/25
Bangor,
Places Available

Level 2 Certificate in Professional Bakery

This qualification is for learners with an interest in baking and patisserie, who want to develop their skills.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available

Higher Level Apprenticeship in Tourism, Hospitality & Event Management

This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Tourism, Hospitality and Events, wh...
Part-Time Study
2024/25
Bangor,

Level 2 Award In Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site.
Business Services Course
Part-Time Study
2024/25
Ballynahinch, Bangor, Downpatrick, Lisburn, Newtownards, Off Campus,
Places Available
Page 3

Level 2 Award In Identifying and controlling food allergy risks

Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This number could be greatly reduced if more people involved in the production, preparation and serving of fo...
Business Services Course
Part-Time Study
2024/25
Ballynahinch, Bangor, Downpatrick, Lisburn, Newtownards, Off Campus,
Places Available

RSPH Level 3 Award in Supervising Food Safety and Hygiene

This course takes you through the key areas which must be considered in the preparation and service of food.
Business Services Course
Part-Time Study
2024/25
Ballynahinch, Bangor, Downpatrick, Lisburn, Newtownards,
Places Available

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
23 Courses found over 4 Pages