Course Search

Search Results

Your search returned 24 courses...

If you cannot find the course you are looking for why not try our Course Wizard it will help guide you through the selection process.

Filter Results
Filters Applied:
Hospitality & Catering Part-Time

Foundation Degree Tourism, Hospitality & Event Management (Validated by Ulster University)

This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills. The course provides a strong vocational content delivered through tourism, hospitality & events specific modules.
Ulster University Logo
Part-Time Study
Bangor

Level 2 Award In Identifying and controlling food allergy risks

This course is ideal for individuals interested in food safety, particularly those working in the hospitality sector.
Part-Time Study
Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Other
Business Services
Places Available

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice.
Open University Logo
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Higher Level Apprenticeship in Tourism, Hospitality & Event Management

As part of this Higher Level Apprenticeship, you will complete a Foundation Degree Tourism, Hospitality & Event Management (validated by the Ulster University). This course provides students with the opportunity to appreciate the symbiotic relationship that binds Tourism, Hospitality and Events, while simultaneously acquiring a balanced mix of academic and practical skills.
Part-Time Study
Bangor
Places Available

Artisan yeast breads

This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
Part-Time Study
Bangor, Lisburn
Places Available

Baking Breads and Tea Breads

This is a 6 week leisure course covering the basics of bread making.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Cakes Bakes and Treats

This is a 6 week course is perfect for anyone wanting to enhance their baking skills.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

European Cookery

This short introductory course will give you a taste of European cookery e.g. Spanish and Italian cuisine, British classics.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

International Street Food

Experience the tastes of international street food dishes from countries such as Korea, Mexico and India.
Part-Time Study
Bangor, Downpatrick, Lisburn

Junior Chef School

If you are you aged between 12 – 16 years old and have an interest in food, this course provides students with a great start for in a career in food and culinary arts.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available
Page 2

RSPH Level 3 Award in Supervising Food Safety and Hygiene

Gain a nationally recognised qualification in food safety supervision designed for those responsible for monitoring food handling practices and maintaining high hygiene standards in the food industry.
Part-Time Study
Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Newcastle, Other
Business Services
Places Available

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery

This course is suitable if you wish to pursue a career in advanced patisserie
Full-Time &
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Oriental Cookery

This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Spanish Tapas and Rioja

Experience the tastes of the trendy small, bite sized Spanish Tapas. Dishes will include; Tortilla, Pinchitos and Patatas Bravas to name but a few.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Student Cookery on a Budget

This course has been designed to teach and develop basic practical cookery skills for year 13 and year 14 students preparing to go off to university.
Part-Time Study
Downpatrick, Lisburn

Summer Barbecue

Learn how to create marinades, rubs and dressings for ribs, chicken and pork in time of the summer season.
Part-Time Study
Bangor, Downpatrick
Places Available

Taste of India

Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Traditional Irish Bread Making

This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.
Part-Time Study
Bangor, Downpatrick, Lisburn

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Cooking for Health

This course is suitable for anyone with an interest in healthy eating and cooking.
Part-Time Study
Bangor
Page 3

Level 2 Certificate in Professional Bakery

This qualification is for learners who have an interest in baking and patisserie and who want to develop their skills.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Higher Level Apprenticeship in Culinary Arts

The general aim of the Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider Hospitality Industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Level 3 Diploma in Professional Chef

The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time &
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Level 2 Award In Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand and can be delivered to businesses off-site.
Part-Time Study
Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Other
Business Services
Places Available
4 pages found showing 24 courses