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Search Results
Your search returned 23 courses...
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Foundation Degree in Culinary Arts (Validated by The Open University)
The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of ...
Part-Time Study
2024/25
Bangor, Lisburn,
Higher Level Apprenticeship in Culinary Arts
The general aim of the Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory infor...
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
This course is suitable if you wish to pursue a career in advanced patisserie
Full-Time & Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
Level 3 Diploma in Professional Chef
The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time & Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
Artisan yeast breads
This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
Part-Time Study
2024/25
Bangor, Lisburn,
Places Available
Baking Breads and Tea Breads
This is a 6 week course covers the basics of bread making. Students are required to supply their own ingredients.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
Cakes Bakes and Treats
This is a 6 week course is perfect for anyone wanting to enhance their baking skills. Students are required to supply their own ingredients.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
European Cookery
This short introductory course will give you a taste of European cookery e.g. Spanish, Italian cuisine, British classics.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
International Street Food
Experience the tastes of international street food dishes from countries such as Korea, Mexico and India.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
Junior Chef School
Are you aged between 12 – 16 years old and have an interest in food, this course provides students with a great start for in a career in food and culinary arts.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
Page 2
Oriental Cookery
This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
Spanish Tapas and Rioja
Experience the tastes of the trendy small, bite sized Spanish Tapas. Dishes will include; Tortilla, Pinchitos and Patatas Bravas to name but a few.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
Student Cookery on a Budget
This course has been designed to teach and develop basic practical cookery skills for year 13 and year 14 students preparing to go off to university.
Part-Time Study
2024/25
Downpatrick, Lisburn,
Places Available
Summer Barbecue
Learn how to create marinades, rubs and dressings for ribs, chicken and pork in time of the summer season.
Part-Time Study
2024/25
Bangor, Downpatrick,
Places Available
Taste of India
Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
Traditional Irish Bread Making
This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Cooking for Health
This course is suitable for anyone with an interest in healthy eating and cooking. Whether you want to learn how to cook nutritious meals for family and friends, or want to improve your own knowledge and recipe repertoir...
Part-Time Study
2024/25
Bangor,
Places Available
Level 2 Certificate in Professional Bakery
This qualification is for learners with an interest in baking and patisserie, who want to develop their skills.
Part-Time Study
2024/25
Bangor, Downpatrick, Lisburn,
Places Available
Higher Level Apprenticeship in Tourism, Hospitality & Event Management
This course offers exciting, modern and engaging content, embracing all three industries. It provides students with the opportunity to appreciate the symbiotic relationship that binds Tourism, Hospitality and Events, wh...
Part-Time Study
2024/25
Bangor,
Level 2 Award In Food Safety and Hygiene
This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site.
Business Services Course
Part-Time Study
2024/25
Ballynahinch, Bangor, Downpatrick, Lisburn, Newtownards, Off Campus,
Places Available
23 Courses found over 4 Pages