Olha Vasylieva

“I have always loved cooking — I learned from my mother and grandmother, and it felt natural to build on those skills. Joining the chef course helped me develop my passion and start a new path.”

"I am currently working part-time at Brennan's in Seaforde and attending SERC’s Downpatrick Campus every Wednesday, where I study under Lecturer Chef, Thomas Turley. Thomas is an exceptional teacher — incredibly patient, supportive, and always making sure that every student understands. He creates an inspiring atmosphere where we all feel encouraged to learn, ask questions, and develop our confidence. I am so grateful to have him as a mentor.”

“I truly enjoy the course — I love learning new recipes and techniques. Thanks to the course, I even gained work experience at the Slieve Donard Hotel, which was an unforgettable experience.”

 “I would love to progress to Level 3 in Professional Chef. SERC has been life-changing for me, and I recommend it not only to Ukrainians, but to anyone looking to build a new life and community here. I have made so many friends and wonderful colleagues since moving to Northern Ireland.”