Cakes Bakes and Treats

This is a 6 week course is perfect for anyone wanting to enhance their baking skills.

Course Code: P10075
Campus: Bangor, Downpatrick, Lisburn
Study Type: Part-Time
Education Level Further Education
Department: Hospitality & Catering

Available Sessions

We have 1 sessions available for application on this course in Bangor.

Why Study This Course

SERC’s talented team of chefs will take you on a mouth-watering culinary journey! Our fantastic range of cooking classes caters to every taste bud, ensuring a delicious experience every time. Our expert chefs will guide you in creating your own wonderful dishes that are sure to impress, from exotic spices to hearty comfort food.

Our intimate classes foster a warm and welcoming environment in which you can learn and grow in confidence while exploring new cuisines and techniques.

Please note, students are required to supply their own ingredients.

Course Overview

This course is perfect for anyone wanting to enhance their baking skills or if you are a complete beginner the course tutor can help to get you started on the basics of home baking.  This course covers a range of biscuits, cakes and homemade desserts including deep filled lemon tarts, crème brulee and many more. 

Week 1 of the course is a tutor led cookery demonstration. 

 

An apron, and your own ingredients based on the recipes provided by the tutor.

Students could enhance their culinary skills with one of our other cookery school courses.

Available Sessions

We have 1 sessions available for application on this course in Bangor.

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Available Sessions

Title Campus Start Spaces Fee Apply or get more information
Cakes Bakes and Treats
Y10075BEEA-24/25-PT
Bangor
28/04/2025
Day: Thursday

Time: 18:30-21:00

 3 £65.00
More Info

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Courses are continually reviewed to take advantage of new teaching approaches and developments in research, industry and the professions. Please be aware that modules may change for your year of entry. The exact modules available and their order may vary depending on course updates, staff availability, timetabling and student demand. Please contact the course team for the most up to date module list.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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