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Search or Quote Course Code: 71199

Level 2 Award In Food Safety and Hygiene


This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand, can be delivered to businesses off-site

71199
Bangor, Downpatrick, Newcastle, Lisburn, Newtownards
1 to 2 Weeks
Level 2
Part-Time Study
Summary

Campus: Bangor, Downpatrick, Newcastle, Lisburn, Newtownards

Course Code: 71199

Duration: 1 to 2 Weeks

Level: 2

Type: Part-Time

Course Overview

This course takes you through the key areas which must be considered in the preparation and service of food.

 

In line with the National Occupational Standards reflecting sector-specific needs, this qualification provides a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.

 

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

 

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

 

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Available Sessions

We currently have sessions running in the following campuses:

Bangor (7) Downpatrick (4) Newcastle (1) Lisburn (7) Newtownards (2) Show All
Title Campus Type Start Spaces Fee
Level 2 Award In Food Safety and Hygiene
71199 / BREAA
Swipe/Scroll

Bangor

Part-Time

30/09/2019
Day: Wednesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / BRDAA
Swipe/Scroll

Bangor

Part-Time

18/11/2019
Day: Tuesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / BREAB
Swipe/Scroll

Bangor

Part-Time

25/11/2019
Day: Tuesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / BRDEA
Swipe/Scroll

Bangor

Part-Time

27/01/2020
Day: Monday
Time: 09:00-17:00

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / BREEC
Swipe/Scroll

Bangor

Part-Time

24/02/2020
Day: Tuesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / BRDEB
Swipe/Scroll

Bangor

Part-Time

09/03/2020
Day: Monday
Time: 09:00-17:00

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / BRESA
Swipe/Scroll

Bangor

Part-Time

15/06/2020
Day: Wednesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / DPEAA
Swipe/Scroll

Downpatrick

Part-Time

16/09/2019
Day: Wednesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / DPEAB
Swipe/Scroll

Downpatrick

Part-Time

02/12/2019
Day: Wednesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / DPEEA
Swipe/Scroll

Downpatrick

Part-Time

23/03/2020
Day: Wednesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / DPDEA
Swipe/Scroll

Downpatrick

Part-Time

13/04/2020
Day: Monday
Time: 09:00-17:00

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / LNEAA
Swipe/Scroll

Lisburn

Part-Time

19/10/2019
Day: Wednesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / LNEAB
Swipe/Scroll

Lisburn

Part-Time

30/11/2019
Day: Tuesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / LNEAC
Swipe/Scroll

Lisburn

Part-Time

02/12/2019
Day: Tuesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / LNDEC
Swipe/Scroll

Lisburn

Part-Time

20/01/2020
Day: Monday
Time: 09:00-17:00

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / LNDEA
Swipe/Scroll

Lisburn

Part-Time

03/02/2020
Day: Monday/Tuesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / LNEEA
Swipe/Scroll

Lisburn

Part-Time

02/03/2020
Day: Monday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / LNESA
Swipe/Scroll

Lisburn

Part-Time

25/05/2020
Day: Tuesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / NCDAA
Swipe/Scroll

Newcastle

Part-Time

30/09/2019
Day: Wednesday
Time: 09:00-17:00

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / NSEAA
Swipe/Scroll

Newtownards

Part-Time

09/09/2019
Day: Wednesday
Time: 18:00-21:30

20+

£67.00

Level 2 Award In Food Safety and Hygiene
71199 / NSEEA
Swipe/Scroll

Newtownards

Part-Time

27/04/2020
Day: Wednesday
Time: 18:00-21:30

20+

£67.00

Please select a campus from the list above to view the available sessions.

Course Modules

Learning Outcomes:

  • Ability to implement and supervise a food safety management system
  • Understand food safety procedures 
  • Understand the concept of food hazards and the risks associated with them 
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises Duration - Three day programme /or over a number of evenings total of 21 hours
Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 24/08/2019 13:33:10