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Search or Quote Course Code: 10700

Taste of India


Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.
10700
Bangor, Downpatrick, Lisburn
1 Years
Part-Time

Course Overview

Relax and enjoy the flavours with a sample of Indian pale ales.

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Available Sessions

Title Campus Type Start Spaces Fee
Taste of India
Y10700BEAA
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Bangor

Part-Time

16/11/2020
Day: Thursday
Time: 18:00-21:30

16

£35.00

Taste of India
Y10700DEEA
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Downpatrick

Part-Time

04/01/2021
Day: Wednesday
Time: 18:00-21:30

16

£35.00

Taste of India
Y10700LEEA
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Lisburn

Part-Time

04/01/2021
Day: Thursday
Time: 18:00-21:30

16

£35.00

Please select a campus from the list above to view the available sessions.

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

While we endeavour to run all our courses on the advertised day, SERC reserves the right to change the day of week on which the course runs.

In addition to the above Terms & Conditions students must also adhere to the following:
 

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All information correct at time of print. Please note all courses are subject to funding and demand.
While we promote a wide number of courses however not all are guaranteed to run. Page printed on 08/07/2020 12:20:58