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Search Results
Your search returned 21 courses...
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Level 2 Traineeship in Professional Bakery
Do you love to bake cakes and breads? Do you have a passion for pastry? Would you love a career working as a baker, or to start your own business? The Traineeship programme will allow participants to achieve a full Level 2 Diploma qualification in one year.
Full-Time Study
Bangor, Lisburn
Places Available
Level 2 Traineeship in Hospitality
This traineeship offers hands-on vocational training, enabling learners to build practical experience across a wide range of hospitality settings, such as restaurants, cafés, conference centres, banqueting venues, hotels, and contract catering services.
Full-Time Study
Bangor, Downpatrick
Places Available
Level 3 Work Based Apprenticeship in Food and Drink (Food Management)
This Level 3 Apprenticeship in Food Management is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food and drink industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)
This Level 2 Apprenticeship in Food Industry Skills is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food production industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)
This Level 3 Apprenticeship in Hospitality Supervision and Leadership is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Foundation Degree in Culinary Arts (Validated by The Open University)
The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice.
Part-Time Study
Lisburn
Places Available
Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)
This Apprenticeship in Kitchen Services is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
Other
Places Available
Higher Level Apprenticeship in Tourism, Hospitality & Event Management
As part of this Higher Level Apprenticeship, you will complete a Foundation Degree Tourism, Hospitality & Event Management (validated by the Ulster University). This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills.
Part-Time Study
Bangor
Places Available
Level 3 Diploma Hospitality with Events
Step into the hospitality industry with the Level 3 Hospitality course. Gain hands-on experience in hotels, restaurants, and events while developing skills in customer service, food and beverage operations, and team leadership. This course equips you with the knowledge, confidence, and transferable skills to progress to higher education or launch a rewarding hospitality career worldwide.
Full-Time Study
Bangor
Places Available
Foundation Degree in Culinary Arts (Validated by The Open University)
The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of culinary arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider hospitality industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Full-Time Study
Bangor
Places Available
Page 2
Foundation Degree Tourism, Hospitality & Event Management (Validated by Ulster University)
This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills. The course provides a strong vocational content delivered through tourism, hospitality & events specific modules.
Full-Time Study
Bangor
Places Available
Level 3 Diploma in Professional Chef
Advance your culinary career with the Level 3 Professional Chef course, developing advanced cooking, menu planning, and food presentation skills. Gain hands-on experience in professional kitchens and build the leadership and teamwork skills employers value. This course prepares you for senior kitchen roles, high-end restaurants, hotels, or further study in hospitality and culinary arts.
Full-Time Study
Bangor, Downpatrick, Lisburn
Places Available
Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery
Advance your culinary career with the Level 3 Patisserie and Confectionery course, mastering bread, pastry, cakes, chocolate, and desserts. Gain hands-on experience while developing professional skills in kitchen teamwork, hygiene, and safety. Perfect for aspiring pastry chefs or those aiming to progress into specialist or management roles in professional kitchens.
Full-Time Study
Bangor, Lisburn
Places Available
Level 2 Apprenticeship NI in Professional Cookery
Launch your culinary career with hands-on training in food preparation, cooking, and presentation in SERC’s professional kitchens. Gain real industry experience and develop key skills like teamwork, communication, and creativity. This traineeship equips you with the confidence and expertise needed for a rewarding career as a professional chef.
Full-Time Study
Bangor, Downpatrick, Lisburn
Places Available
Level 2 Work Based Apprenticeship in Catering (Professional Chef)
This Level 2 Apprenticeship in Professional Cookery is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Level 3 Work Based Apprenticeship in Catering (Professional Chef)
This Level 3 Apprenticeship in Professional Chef is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)
This Level 2 Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the Hospitality and Catering Industry or have moved into a new position within your current company and would like to develop your knowledge and skills and apply them in the workplace.
Full-Time Study
Other
Places Available
Level 2 Traineeship in Professional Chef
Launch your culinary career with hands-on training in food preparation, cooking, and presentation in SERC’s professional kitchens. Gain real industry experience and develop key skills like teamwork, communication, and creativity. This traineeship equips you with the confidence and expertise needed for a rewarding career as a professional chef.
Full-Time Study
Bangor, Downpatrick, Lisburn, Newtownards
Places Available
Level 3 Apprenticeship NI in Professional Cookery
This Apprenticeship is equivalent to two A Levels and will allow you to gain practical skills and theoretical knowledge in the hospitality and catering industry.
Full-Time Study
Bangor, Downpatrick, Lisburn
Places Available
Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)
This Level 2 Apprenticeship in Food Team Leading is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food and drink industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
4 pages found showing 21 courses