Hospitality and Culinary Arts prepare Christmas Dinners for Bangor Foodbank

Hospitality and Culinary Arts prepare Christmas Dinners for Bangor Foodbank

Hospitality and Culinary Arts students and staff have prepared 100 frozen meals for the Bangor Foodbank and Community Support (BFCS) who will give to those who would otherwise not have anything to eat on Christmas day or in the hard few weeks following  Christmas.  

Gordon Hoare, Mark McKnight, Neville Dugan, Lucas Ney, Alan Milne, Lecturer Simon Toman, Niall Savage and Luke Allen.

Land Based Engineering Competition Wins at SERC

Apprentices put their knowledge and skills to the test with their peers.
3 days ago
Tommy Martin and Cllr Philip Campbell, Chair of Newry Mourne & Down District Council

Newry Mourne & Down District Council Supporting Excellence in Education

We are getting ready to celebrate student success at our annual Excellence Awards across SERC.
3 days ago
Picture of podium place students with student judge

Risotto Making Competition Tests Professional Chef Skills

SERC Level 2 and Level 3 Professional Chef students from across campuses went head-to-head in a risotto making competition recently.
3 days ago