Baking Breads and Tea Breads

This is a 6 week leisure course covering the basics of bread making.

P10039

Bangor, Downpatrick, Lisburn

Part-Time

Further Education

Hospitality & Catering

Why Study This Course

SERC’s talented team of chefs will take you on a mouth-watering culinary journey! Our fantastic range of cooking classes caters to every taste bud, ensuring a delicious experience every time. Our expert chefs will guide you in creating your own wonderful dishes that are sure to impress, from exotic spices to hearty comfort food.

Our intimate classes foster a warm and welcoming environment in which you can learn and grow in confidence while exploring new cuisines and techniques.

Course Overview

This course covers the basics of bread making including; yeast breads enriched breads and non-yeast breads including Irish Guinness wheat, focaccia bread, buttermilk scones and many more.

You are required to bring your own ingredients.

An apron, and your own ingredients based on the recipes provided by the tutor.

Your culinary skills with one of our other cookery school courses as you will have enjoyed the experience.

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Available Sessions

Sorry you cannot currently apply online for this course.

For more information or help with this course please complete an enquiry form.

Customer Enquiries

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Courses are continually reviewed to take advantage of new teaching approaches and developments in research, industry and the professions. Please be aware that modules may change for your year of entry. The exact modules available and their order may vary depending on course updates, staff availability, timetabling and student demand. Please contact the course team for the most up to date module list.

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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