RSPH Level 3 Award in Supervising Food Safety and Hygiene

Gain a nationally recognised qualification in food safety supervision designed for those responsible for monitoring food handling practices and maintaining high hygiene standards in the food industry.

Course Code: P10394
Campus: Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Newcastle, Other
Study Type: Part-Time
Education Level Further Education
Department: Hospitality & Catering

Available Sessions

We have 4 sessions available for application on this course in Off Site, Newtownards, Downpatrick, Bangor.

Why Study This Course

Food safety is a critical area in the hospitality and catering industry. This course equips supervisors and managers with the knowledge, skills, and confidence needed to implement and oversee food safety procedures effectively. Whether working in catering, retail, or manufacturing, learners will gain a deep understanding of HACCP-based systems, hazard control, and hygiene supervision—essential for those in roles with responsibility for food safety. It supports career growth in one of the industry's most essential operational areas.

Course Overview

This course delivers a comprehensive overview of supervisory-level food safety procedures in alignment with National Occupational Standards. Suitable for anyone working in a supervisory or management role within food businesses, it covers key topics such as hazard analysis, temperature control, cross-contamination risks, and cleanliness standards.

The programme is delivered over 21 hours, either across three full days or over several evening sessions. Assessments are based on learners’ understanding and ability to apply the knowledge gained to real-life supervisory responsibilities in food safety.

This course is for individuals in supervisory roles within food preparation or service who want to strengthen their food safety knowledge.

Specific Entry Requirements:

  • Solid basic knowledge of food safety

  • Experience working in the hospitality or food services industry

Recommended Experience:

  • Supervisory or team leadership experience is advantageous

 Learning outcomes may include:
•Ability to implement and supervise a food safety management system
•Understand food safety procedures 
•Understand the concept of food hazards and the risks associated with them 
•Understand the terminology with respect to supervising food safety
•Understand the techniques involved in controlling and monitoring food safety
•Appreciate the risks linked to cross contamination
•Understand the role temperature has to play in the control of food safety
•Appreciate the importance of supervising high standards of cleanliness in food premises

On completion of this qualification candidates may progress into employment or to the following qualifications:

• Level 2 Award in Understanding HACCP

• Level 2 Award In Identifying and controlling food allergy risks

Available Sessions

We have 4 sessions available for application on this course in Off Site, Newtownards, Downpatrick, Bangor.

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Available Sessions

Business Support Course

Funding may be available for this course, please contact us on businesssupport@serc.ac.uk to discuss if you are eligible. Additional sessions may be available for this course throughout the year. Please contact us to discuss a start date that would be suitable for you.

Title Campus Spaces Fee Apply or get more information
RSPH Level 3 Award in Supervising Food Safety and Hygiene
Y10394BD1C-25/26-PT
Bangor
 20+
More Info
RSPH Level 3 Award in Supervising Food Safety and Hygiene
Y10394DD1C-25/26-PT
Downpatrick
 20+
More Info
RSPH Level 3 Award in Supervising Food Safety and Hygiene
Y10394ND1C-25/26-PT
Newtownards
 20+ £252.00
More Info
RSPH Level 3 Award in Supervising Food Safety and Hygiene
Y10394OD1C-25/26-PT
Off Site
 20+
More Info

Please select a campus from the list above to view the available sessions.

Customer Enquiries

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Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Courses are continually reviewed to take advantage of new teaching approaches and developments in research, industry and the professions. Please be aware that modules may change for your year of entry. The exact modules available and their order may vary depending on course updates, staff availability, timetabling and student demand. Please contact the course team for the most up to date module list.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

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