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Search Results
Your search returned 6 courses...
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Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)
This Traineeship is designed for learners interested in a career in Hospitality or Tourism. Participants will develop practical front-of-house skills in customer service, communication, food and beverage service, as well as barista and cocktail-making techniques. The program also includes the development of foundational supervisory skills.
Full-Time Study
Bangor, Downpatrick, Lisburn
RSPH Level 3 Award in Supervising Food Safety and Hygiene
Gain a nationally recognised qualification in food safety supervision designed for those responsible for monitoring food handling practices and maintaining high hygiene standards in the food industry.
Part-Time Study
Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Newcastle, Other
Business Support
Places Available
Level 2 Traineeship in Professional Chef
The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
Bangor, Downpatrick, Lisburn, Newtownards
Level 2 Diploma in Professional Chef
The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
Bangor, Downpatrick, Lisburn
Level 2 Diploma in Professional Chef
The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Part-Time Study
Bangor, Downpatrick, Lisburn
Level 3 Diploma in Professional Chef
The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time &
Part-Time Study
Part-Time Study
Bangor, Downpatrick, Lisburn
2 pages found showing 6 courses