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Search: hospitality Downpatrick

Level 2 Traineeship in Hospitality

This traineeship offers hands-on vocational training, enabling learners to build practical experience across a wide range of hospitality settings, such as restaurants, cafés, conference centres, banqueting venues, hotels, and contract catering services.

Full-Time Study

Bangor, Downpatrick

Places Available

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.

Part-Time Study

Bangor, Downpatrick, Lisburn

Level 3 Diploma in Professional Chef

Advance your culinary career with the Level 3 Professional Chef course, developing advanced cooking, menu planning, and food presentation skills. Gain hands-on experience in professional kitchens and build the leadership and teamwork skills employers value. This course prepares you for senior kitchen roles, high-end restaurants, hotels, or further study in hospitality and culinary arts.

Full-Time Study

Bangor, Downpatrick, Lisburn

Places Available

Level 2 Traineeship in Professional Chef

Launch your culinary career with hands-on training in food preparation, cooking, and presentation in SERC’s professional kitchens. Gain real industry experience and develop key skills like teamwork, communication, and creativity. This traineeship equips you with the confidence and expertise needed for a rewarding career as a professional chef.

Full-Time Study

Bangor, Downpatrick, Lisburn, Newtownards

Places Available

Level 3 Award in Supervising Food Safety and Hygiene

Gain a nationally recognised qualification in food safety supervision designed for those responsible for monitoring food handling practices and maintaining high hygiene standards in the food industry.

Part-Time Study

Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Newcastle, Other

Business Support

Places Available

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