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Pearson BTEC HNC in International Travel and Tourism Management

This course aims to provide the travel and tourism student with a comprehensive and flexible framework for education and training in line with professional accreditation requirements, which would facilitate safe practice within both the travel & tourism sectors.
Pearson Logo
Full-Time Study
Lisburn

Level 3 Diploma in Travel and Tourism

SERC is excited to present the newly launched Level 3 Diploma in Travel and Tourism, designed to give students the knowledge and skills that are required to work in the Travel and Tourism industry, delivered over 2 years.
Full-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Level 2 Traineeship in Travel & Tourism

This course purpose is to inspire and enthuse learners to consider a career in the Travel and Tourism sector.
Full-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Foundation Degree Tourism, Hospitality & Event Management (Validated by Ulster University)

This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills. The course provides a strong vocational content delivered through tourism, hospitality & events specific modules.
Ulster University Logo
Part-Time Study
Bangor

Higher Level Apprenticeship in Tourism, Hospitality & Event Management

As part of this Higher Level Apprenticeship, you will complete a Foundation Degree Tourism, Hospitality & Event Management (validated by the Ulster University). This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills.
Part-Time Study
Bangor
Places Available

Foundation Degree Tourism, Hospitality & Event Management (Validated by Ulster University)

This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills. The course provides a strong vocational content delivered through tourism, hospitality & events specific modules.
Ulster University Logo
Full-Time Study
Bangor
Places Available

Level 2 Award in Tour Guiding

The OCN NI Level 2 Award in Tour Guiding has been designed to provide you with the skills in the Travel & Tourism industry to enable you to develop tour commentary and to lead groups on a guided tour.
Part-Time Study
Downpatrick, Lisburn
Business Support

Beginners Japanese 1

This introductory course is designed to give you the skills you need to speak and understand basic Japanese in everyday contexts.
Part-Time Study
Bangor

Beginners Spanish 1

This introductory course is designed to give you the skills you need to speak and understand basic Spanish in everyday contexts.
Part-Time Study
Downpatrick, Lisburn

Beginners Spanish 2

This course continues to develop vocabulary learnt in the Beginners 1 Spanish course.
Part-Time Study
Downpatrick, Lisburn
Places Available
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Holiday French

This leisure course is suitable for holiday-makers to deal with day-to-day situations at a basic level.
Part-Time Study
Bangor, Downpatrick, Lisburn

Holiday Spanish

This leisure course is suitable for holiday-makers helping them deal with day-to-day situations at a basic level.
Part-Time Study
Bangor, Lisburn
Places Available

Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)

This Level 2 Apprenticeship in Food Team Leading is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food and drink industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available

Level 3 Diploma Hospitality with Events

Step into the hospitality industry with the Level 3 BTEC Hospitality course. Gain hands-on experience in hotels, restaurants, and events while developing skills in customer service, food and beverage operations, and team leadership. This course equips you with the knowledge, confidence, and transferable skills to progress to higher education or launch a rewarding hospitality career worldwide.
Full-Time Study
Bangor
Places Available
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