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Search: GROW Into Hospitality

Level 2 Award in Organic Fruit and Vegetable Growing

This course provides an introduction in growing fruit and vegetables organically.
Part-Time Study
Holywood

Foundation Degree Tourism, Hospitality & Event Management (Validated by Ulster University)

This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills. The course provides a strong vocational content delivered through tourism, hospitality & events specific modules.
Ulster University Logo
Part-Time Study
Bangor

Higher Level Apprenticeship in Tourism, Hospitality & Event Management

As part of this Higher Level Apprenticeship, you will complete a Foundation Degree Tourism, Hospitality & Event Management (validated by the Ulster University). This course provides students with the opportunity to appreciate the symbiotic relationship that binds Tourism, Hospitality and Events, while simultaneously acquiring a balanced mix of academic and practical skills.
Part-Time Study
Bangor
Places Available

Foundation Degree Tourism, Hospitality & Event Management (Validated by Ulster University)

This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills. The course provides a strong vocational content delivered through tourism, hospitality & events specific modules.
Ulster University Logo
Full-Time Study
Bangor
Places Available

Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)

This Level 2 Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the Hospitality and Catering Industry or have moved into a new position within your current company and would like to develop your knowledge and skills and apply them in the workplace.
Full-Time Study
Other
Places Available

Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)

This Apprenticeship in Kitchen Services is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
Other
Places Available

Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)

This Level 3 Apprenticeship in Hospitality Supervision and Leadership is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available

Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)

This Traineeship is designed for learners interested in a career in Hospitality or Tourism. Participants will develop practical front-of-house skills in customer service, communication, food and beverage service, as well as barista and cocktail-making techniques. The program also includes the development of foundational supervisory skills.
Full-Time Study
Bangor, Downpatrick, Lisburn

Level 3 Diploma Hospitality with Events

This 2-year course prepares you for Higher Education and Employment in the hospitality industry.
Full-Time Study
Bangor

Level 2 Traineeship in Hospitality

This is a 1-year Traineeship designed for learners interested in a career in Hospitality or Tourism.
Part-Time Study
Lisburn
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Leisure Gardening

This course provides an introduction to practical gardening techniques in a relaxed and informal environment.
Part-Time Study
Ballynahinch, Holywood
Places Available

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice.
Open University Logo
Part-Time Study
Lisburn
Places Available

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of culinary arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider hospitality industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Open University Logo
Full-Time Study
Bangor
Places Available

RSPH Level 3 Award in Supervising Food Safety and Hygiene

Gain a nationally recognised qualification in food safety supervision designed for those responsible for monitoring food handling practices and maintaining high hygiene standards in the food industry.
Part-Time Study
Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Newcastle, Other
Business Support
Places Available

Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)

This Level 2 Apprenticeship in Food Team Leading is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food and drink industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
Bangor, Downpatrick, Lisburn

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Part-Time Study
Bangor, Downpatrick, Lisburn

Level 3 Diploma in Professional Chef

The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time &
Part-Time Study
Bangor, Downpatrick, Lisburn

Level 2 Traineeship in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
Bangor, Downpatrick, Lisburn, Newtownards
3 pages found showing 19 courses