Level 2 Traineeship in Hospitality & Tourism Team Member (Food & Beverage Service)

This Traineeship is designed for learners interested in a career in Hospitality or Tourism. Participants will develop practical front-of-house skills in customer service, communication, food and beverage service, as well as barista and cocktail-making techniques. The program also includes the development of foundational supervisory skills.

Course Code: P10813
Campus: Bangor, Downpatrick, Lisburn
Study Type: Full-Time
Education Level Further Education
Department: Hospitality & Catering
Why Study This Course

This course offers hands-on vocational training, allowing learners to build their hospitality skills while gaining experience in a variety of settings such as restaurants, cafés, conference centres, banqueting venues, hotels, contract catering services, and more.

Course Overview

The Traineeship programme will allow participants to achieve a full Level 2 Diploma qualification and will comprise the following key elements:

  • A Vocational Qualification & Skills Development
  • Transversal and Digital Skills
  • Work Placement
  • Literacy and Numeracy qualifications at Level 2 (may include GCSE qualifications in English and Mathematics)

4 GCSEs grade D-G, including grade E in Maths and grade E in English or equivalent.

Applicants that have not obtained the above grades may be eligible to enrol upon a Traineeship programme dependent upon successful completion of literacy and / or numeracy pre-entry assessments as required. Please contact us for further information.

  • Food and Beverage Skills 
  • Customer Service Skills
  • Food Hygiene & Allergens
  • Health & Safety
  • Teamwork
  • Payments
  • Accommodation/Front Desk Skills
  • Tourism

Successful completion of this course will enable learners to progress to higher level qualifications including Further Education qualifications, Level 3 Apprenticeships or into employment.

 

Enquiries Information

For more information or help with this course send us an enquiry and a member of our team will get back in touch.

Available Sessions

Sorry you cannot currently apply online for this course.

For more information or help with this course please complete an enquiry form.

Customer Enquiries

Need more information or have a question about this course? Send us a message below and we will get in touch.

Start New Enquiry

Terms & Conditions

Students will be required to comply with SERC's Terms & Conditions of study.

We strive to ensure the description of courses on SERC's website and in publications is accurate. However, for various reasons there may be occasions when the College may need to change arrangements or be unable to deliver classes due to circumstances such as reduced funding. If there are insufficient numbers applying for a course it may not be viable to deliver the class.

Courses are continually reviewed to take advantage of new teaching approaches and developments in research, industry and the professions. Please be aware that modules may change for your year of entry. The exact modules available and their order may vary depending on course updates, staff availability, timetabling and student demand. Please contact the course team for the most up to date module list.

Further Education

Further Education

If you have just completed your GCSEs, Further Education is most likely the option for you. FE covers qualifications from entry to higher level qualifications such as Awards, Certificates, Diplomas, NVQ, BTEC and Apprenticeships.

Explore Further Education