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Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)

This Level 2 Apprenticeship in Food Industry Skills is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food production industry, and you would like to develop your knowledge and skills.

Full-Time Study

Other

Places Available

Level 3 Work Based Apprenticeship in Food and Drink (Food Management)

This Level 3 Apprenticeship in Food Management is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food and drink industry, and you would like to develop your knowledge and skills.

Full-Time Study

Other

Places Available

Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)

This Level 2 Apprenticeship in Food Team Leading is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food and drink industry, and you would like to develop your knowledge and skills.

Full-Time Study

Other

Places Available

Pearson BTEC HNC in International Travel and Tourism Management

This course aims to provide the travel and tourism student with a comprehensive and flexible framework for education and training in line with professional accreditation requirements, which would facilitate safe practice within both the travel & tourism sectors.

Full-Time Study

Lisburn

Level 2 Award In Identifying and controlling food allergy risks

This course is ideal for individuals interested in food safety, particularly those working in the hospitality sector.

Part-Time Study

Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Other

Business Support

Places Available

Level 3 Award in Supervising Food Safety and Hygiene

Gain a nationally recognised qualification in food safety supervision designed for those responsible for monitoring food handling practices and maintaining high hygiene standards in the food industry.

Part-Time Study

Bangor, Downpatrick, Newtownards, Other

Business Support

Places Available

Level 3 Diploma in Food and Beverage Service Supervision

Step into the Food & Beverage Supervision with this Level 3 course. Gain hands-on experience in hotels, restaurants, and events while developing skills in customer service, food and beverage operations, and team leadership and supervision. This course equips you with the knowledge, confidence, and transferable skills to progress to higher education or launch a rewarding hospitality career worldwide.

Full-Time Study

Bangor, Downpatrick

Places Available

Level 2 Award In Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand and can be delivered to businesses off-site.

Part-Time Study

Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Holywood, Newcastle, Other

Business Support

Places Available

Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)

This Level 2 Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the Hospitality and Catering Industry or have moved into a new position within your current company and would like to develop your knowledge and skills and apply them in the workplace.

Full-Time Study

Other

Places Available

ESOL

This course will help develop your skills in speaking, listening, reading and writing. We offer groups at different levels and will support you with your English skills for everyday use.

Part-Time Study

Bangor, Downpatrick, Lisburn, Newtownards

Places Available

IOE Level 3 Customs Practitioner Award

The Customs Practitioner Award is delivered in conjunction with the Institute of Export. The course will enhance your knowledge and understanding of the procedures, documentation, rules, legislation and requirements for moving goods into and out of Northern Ireland.

Part-Time Study

Online

Business Support

Places Available

European Cookery

This short introductory course will give you a taste of European cookery e.g. Spanish and Italian cuisine, British classics.

Part-Time Study

Bangor, Downpatrick, Lisburn

Places Available

Level 2 Traineeship in Hospitality

This traineeship offers hands-on vocational training, enabling learners to build practical experience across a wide range of hospitality settings, such as restaurants, cafés, conference centres, banqueting venues, hotels, and contract catering services.

Full-Time Study

Bangor, Downpatrick

Places Available

Level 2 Apprenticeship NI in Professional Cookery

Launch your culinary career with hands-on training in food preparation, cooking, and presentation in SERC’s professional kitchens. Gain real industry experience and develop key skills like teamwork, communication, and creativity. This traineeship equips you with the confidence and expertise needed for a rewarding career as a professional chef.

Full-Time Study

Bangor, Downpatrick, Lisburn

Places Available

Level 3 Apprenticeship NI in Professional Cookery

This Apprenticeship is equivalent to two A Levels and will allow you to gain practical skills and theoretical knowledge in the hospitality and catering industry.

Full-Time Study

Bangor, Downpatrick, Lisburn

Places Available

Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)

This Apprenticeship in Kitchen Services is delivered in the workplace and enables you to 'Earn while you learn!'

Full-Time Study

Other

Places Available

Taste of India

Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.

Part-Time Study

Bangor, Lisburn

Places Available

Level 3 Diploma in Travel and Tourism

SERC is excited to present the newly launched Level 3 Diploma in Travel and Tourism, designed to give students the knowledge and skills that are required to work in the Travel and Tourism industry, delivered over 2 years.

Full-Time Study

Bangor, Downpatrick, Lisburn

Places Available

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery

Advance your culinary career with the Level 3 Patisserie and Confectionery course, mastering bread, pastry, cakes, chocolate, and desserts. Gain hands-on experience while developing professional skills in kitchen teamwork, hygiene, and safety. Perfect for aspiring pastry chefs or those aiming to progress into specialist or management roles in professional kitchens.

Full-Time Study

Bangor, Lisburn

Places Available

Level 1 Siemens

SERC is the only accredited provider on the island of Ireland for the prestigious, internationally recognised Siemens Mechatronic Systems Certification Programme (SMSCP). Successful completion of SMSCP Level 1 certifies students as Siemens Certified Mechatronic Systems Assistants.

Part-Time Study

Downpatrick

Business Support

Places Available

Level 3 Diploma Hospitality with Events

Step into the hospitality industry with the Level 3 Hospitality course. Gain hands-on experience in hotels, restaurants, and events while developing skills in customer service, food and beverage operations, and team leadership. This course equips you with the knowledge, confidence, and transferable skills to progress to higher education or launch a rewarding hospitality career worldwide.

Full-Time Study

Bangor

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery

Advance your culinary career with the Level 3 Patisserie and Confectionery course, mastering bread, pastry, cakes, chocolate, and desserts. Gain hands-on experience while developing professional skills in kitchen teamwork, hygiene, and safety. Perfect for aspiring pastry chefs or those aiming to progress into specialist or management roles in professional kitchens.

Part-Time Study

Bangor, Lisburn

Places Available

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Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)

Level 3 Work Based Apprenticeship in Food and Drink (Food Management)

Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)

Pearson BTEC HNC in International Travel and Tourism Management

Level 2 Award In Identifying and controlling food allergy risks

Level 3 Award in Supervising Food Safety and Hygiene

Level 3 Diploma in Food and Beverage Service Supervision

Level 2 Award In Food Safety and Hygiene

Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)

ESOL

IOE Level 3 Customs Practitioner Award

European Cookery

Level 2 Traineeship in Hospitality

Level 2 Apprenticeship NI in Professional Cookery

Level 3 Apprenticeship NI in Professional Cookery

Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)

Taste of India

Level 3 Diploma in Travel and Tourism

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery

Level 1 Siemens

Level 3 Diploma Hospitality with Events

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery