The hospitality industry embraces food preparation, customer service and management roles in a range of settings. Courses at SERC in hospitality and catering may cover cooking techniques, food presentation, menu planning, and managing catering operations.
We focus on practical experience gained in professional-standard facilities and on work placements or employment. Students are also encouraged to test their developing skills in competitions – and often bring home medals and awards to prove their abilities!
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Build the skills to thrive in fast-paced hospitality environments — from professional cookery and food presentation to customer service and event operations. You’ll learn in industry-standard facilities, develop confidence through practical sessions and work placement opportunities, and gain the knowledge employers look for across restaurants, hotels and catering.
A peek into practical sessions, handling workshops, and day-to-day learning.
Explore our diverse range of courses designed to ignite your passion and enhance your skills, offering a dynamic learning experience tailored to your interests and goals.
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Higher Education
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Key milestones to help you plan your next steps.
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5 Mar
Full-Time Open Evening
4 Jun
Full-Time & Part-Time Open Evening
1 Sept
Term Starts