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Search: Cakes Bakes and

Interested in baking? Check out our 6 week course on Cake Bakes and Treats or if you want to master your skills and impress your friends try our Cake Decorating course!

Cakes Bakes and Treats

This is a 6 week course is perfect for anyone wanting to enhance their baking skills.

Part-Time Study

Bangor, Downpatrick, Lisburn

Places Available

Baking Breads and Tea Breads

This is a 6 week leisure course covering the basics of bread making.

Part-Time Study

Bangor, Lisburn

Level 2 Certificate in Professional Bakery

This qualification is for learners who have an interest in baking and patisserie and who want to develop their skills.

Part-Time Study

Bangor, Downpatrick, Lisburn

Level 2 Traineeship in Professional Bakery

Do you love to bake cakes and breads? Do you have a passion for pastry? Would you love a career working as a baker, or to start your own business? The Traineeship programme will allow participants to achieve a full Level 2 Diploma qualification in one year.

Full-Time Study

Bangor, Lisburn

Places Available

Traditional Irish Bread Making

This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.

Part-Time Study

Bangor, Downpatrick, Lisburn

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery

Advance your culinary career with the Level 3 Patisserie and Confectionery course, mastering bread, pastry, cakes, chocolate, and desserts. Gain hands-on experience while developing professional skills in kitchen teamwork, hygiene, and safety. Perfect for aspiring pastry chefs or those aiming to progress into specialist or management roles in professional kitchens.

Full-Time Study

Bangor, Lisburn

Places Available

Level 2 Traineeship in Professional Chef

Launch your culinary career with hands-on training in food preparation, cooking, and presentation in SERC’s professional kitchens. Gain real industry experience and develop key skills like teamwork, communication, and creativity. This traineeship equips you with the confidence and expertise needed for a rewarding career as a professional chef.

Full-Time Study

Bangor, Downpatrick, Lisburn, Newtownards

Places Available

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