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Search: Junior Chef School

Junior Chef School

If you are you aged between 12 – 16 years old and have an interest in food, this course provides students with a great start for in a career in food and culinary arts.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Catering - Work Based Apprenticeship (Professional Chef) (Level 3)

The FDQ Level 3 Work Based Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time Study
Other

Level 2 Traineeship in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
Bangor, Downpatrick, Lisburn, Newtownards

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
Bangor, Downpatrick, Lisburn

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Part-Time Study
Bangor, Downpatrick, Lisburn

Level 3 Diploma in Professional Chef

The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time &
Part-Time Study
Bangor, Downpatrick, Lisburn

Level 2 Work Based Apprenticeship in Professional Chef

The FDQ Level 2 Work Based Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
Other

Level 2 Apprenticeship NI in Professional Cookery

This course aims to provide realistic training in food preparation for the industry at a basic level.
Full-Time Study
Bangor, Downpatrick, Lisburn

Artisan yeast breads

This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
Part-Time Study
Bangor, Lisburn
Places Available

Baking Breads and Tea Breads

This is a 6 week leisure course covering the basics of bread making.
Part-Time Study
Bangor, Lisburn
Places Available
Page 2

Cakes Bakes and Treats

This is a 6 week course is perfect for anyone wanting to enhance their baking skills.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

European Cookery

This short introductory course will give you a taste of European cookery e.g. Spanish and Italian cuisine, British classics.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Oriental Cookery

This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients
Part-Time Study
Lisburn

Student Cookery on a Budget

This course has been designed to teach and develop basic practical cookery skills for year 13 and year 14 students preparing to go off to university.
Part-Time Study
Downpatrick, Lisburn

Taste of India

Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.
Part-Time Study
Bangor, Lisburn

Traditional Irish Bread Making

This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.
Part-Time Study
Bangor, Downpatrick, Lisburn

Catering - Work Based Apprenticeship (Professional Cookery) (Level 2)

This Level 2 Apprenticeship in Professional Cookery is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available

Catering - Work Based Apprenticeship (Professional Cookery) (Level 3)

This Level 3 Apprenticeship in Professional Chef is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other

Level 2 Award In Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand and can be delivered to businesses off-site.
Part-Time Study
Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Other
Business Support
Places Available

RSPH Level 3 Award in Supervising Food Safety and Hygiene

Gain a nationally recognised qualification in food safety supervision designed for those responsible for monitoring food handling practices and maintaining high hygiene standards in the food industry.
Part-Time Study
Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Newcastle, Other
Business Support
Places Available
Page 3

Level 2 Certificate in Professional Bakery

This qualification is for learners who have an interest in baking and patisserie and who want to develop their skills.
Part-Time Study
Bangor, Downpatrick, Lisburn

Level 3 Apprenticeship NI in Professional Cookery

This Level 3 Apprenticeship in Professional Chef is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Bangor, Downpatrick, Lisburn

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery

This course is suitable if you wish to pursue a career in advanced patisserie
Full-Time Study
Bangor, Lisburn
4 pages found showing 23 courses