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Search Results
Your search returned 43 courses...
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Hospitality & Catering
Foundation Degree Tourism, Hospitality & Event Management (Validated by Ulster University)
This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills. The course provides a strong vocational content delivered through tourism, hospitality & events specific modules.
Part-Time Study
Bangor
Catering - Work Based Apprenticeship (Professional Chef) (Level 3)
The FDQ Level 3 Work Based Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef.
Full-Time Study
Other
Level 2 Award In Identifying and controlling food allergy risks
This course is ideal for individuals interested in food safety, particularly those working in the hospitality sector.
Part-Time Study
Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Other
Business Support
Places Available
Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)
This Level 2 Apprenticeship in Food Industry Skills is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food production industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Food and Drink - Work Based Apprenticeship Certificate in Food Management (Level 3)
This Level 3 Apprenticeship in Food Management is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food and drink industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Level 2 Work Based Apprenticeship in Professional Chef
The FDQ Level 2 Work Based Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Full-Time Study
Other
Level 2 Traineeship in Professional Bakery
This qualification is for learners who work or want to work as a patisserie chef or baker in the catering and hospitality sector.
Full-Time Study
Bangor, Lisburn
Foundation Degree in Culinary Arts (Validated by The Open University)
The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice.
Part-Time Study
Lisburn
Places Available
Foundation Degree in Culinary Arts (Validated by The Open University)
The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of culinary arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider hospitality industry and/or progression directly to a higher qualification either through the professional bodies or the University.
Full-Time Study
Bangor
Places Available
Higher Level Apprenticeship in Tourism, Hospitality & Event Management
As part of this Higher Level Apprenticeship, you will complete a Foundation Degree Tourism, Hospitality & Event Management (validated by the Ulster University). This course provides students with the opportunity to appreciate the symbiotic relationship that binds Tourism, Hospitality and Events, while simultaneously acquiring a balanced mix of academic and practical skills.
Part-Time Study
Bangor
Places Available
Page 2
Foundation Degree Tourism, Hospitality & Event Management (Validated by Ulster University)
This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills. The course provides a strong vocational content delivered through tourism, hospitality & events specific modules.
Full-Time Study
Bangor
Places Available
Artisan yeast breads
This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
Part-Time Study
Bangor, Lisburn
Places Available
Baking Breads and Tea Breads
This is a 6 week leisure course covering the basics of bread making.
Part-Time Study
Bangor, Lisburn
Places Available
Cakes Bakes and Treats
This is a 6 week course is perfect for anyone wanting to enhance their baking skills.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available
Level 2 Apprenticeship NI in Professional Cookery
This course aims to provide realistic training in food preparation for the industry at a basic level.
Full-Time Study
Bangor, Downpatrick, Lisburn
Level 3 Apprenticeship NI in Professional Cookery
This Level 3 Apprenticeship in Professional Chef is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Bangor, Downpatrick, Lisburn
Catering - Work Based Apprenticeship (Professional Cookery) (Level 2)
This Level 2 Apprenticeship in Professional Cookery is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available
Catering - Work Based Apprenticeship (Professional Cookery) (Level 3)
This Level 3 Apprenticeship in Professional Chef is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
European Cookery
This short introductory course will give you a taste of European cookery e.g. Spanish and Italian cuisine, British classics.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available
Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)
This Level 2 Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the Hospitality and Catering Industry or have moved into a new position within your current company and would like to develop your knowledge and skills and apply them in the workplace.
Full-Time Study
Other
Places Available
6 pages found showing 43 courses