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Hospitality & Catering

Foundation Degree Tourism, Hospitality & Event Management (Validated by Ulster University)

This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills. The course provides a strong vocational content delivered through tourism, hospitality & events specific modules.
Part-Time Study
Bangor

Level 2 Award In Identifying and controlling food allergy risks

This course is ideal for individuals interested in food safety, particularly those working in the hospitality sector.
Part-Time Study
Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Other
Business Support
Places Available

Level 3 Work Based Apprenticeship in Food and Drink (Food Management)

This Level 3 Apprenticeship in Food Management is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food and drink industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available

Level 2 Traineeship in Hospitality

This traineeship offers hands-on vocational training, enabling learners to build practical experience across a wide range of hospitality settings, such as restaurants, cafés, conference centres, banqueting venues, hotels, and contract catering services.
Logo for OCN NI
Full-Time Study
Bangor, Downpatrick
Places Available

Level 2 Traineeship in Professional Bakery

Do you love to bake cakes and breads? Do you have a passion for pastry? Would you love a career working as a baker, or to start your own business? The Traineeship programme will allow participants to achieve a full Level 2 Diploma qualification in one year.
Full-Time Study
Bangor, Lisburn
Places Available

Food and Drink - Work Based Apprenticeship Certificate in Food Industry Skills (Level 2)

This Level 2 Apprenticeship in Food Industry Skills is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food production industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available

Foundation Degree Tourism, Hospitality & Event Management (Validated by Ulster University)

This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills. The course provides a strong vocational content delivered through tourism, hospitality & events specific modules.
Logo for Ulster University
Full-Time Study
Bangor
Places Available

Level 3 Award in Supervising Food Safety and Hygiene

Gain a nationally recognised qualification in food safety supervision designed for those responsible for monitoring food handling practices and maintaining high hygiene standards in the food industry.
Part-Time Study
Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Newcastle, Other
Business Support
Places Available

Level 2 Apprenticeship NI in Professional Cookery

Launch your culinary career with hands-on training in food preparation, cooking, and presentation in SERC’s professional kitchens. Gain real industry experience and develop key skills like teamwork, communication, and creativity. This traineeship equips you with the confidence and expertise needed for a rewarding career as a professional chef.
Full-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Level 2 Work Based Apprenticeship in Hospitality (Food & Beverage Service)

This Level 2 Apprenticeship in Food and Beverage Service is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the Hospitality and Catering Industry or have moved into a new position within your current company and would like to develop your knowledge and skills and apply them in the workplace.
Full-Time Study
Other
Places Available
Page 2

Level 2 Work Based Apprenticeship in Catering (Professional Chef)

This Level 2 Apprenticeship in Professional Cookery is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available

Summer Barbecue

Learn how to create marinades, rubs and dressings for ribs, chicken and pork in time of the summer season.
Part-Time Study
Bangor
Places Available

Junior Chef School

If you are you aged between 12 – 16 years old and have an interest in food, this course provides students with a great start for in a career in food and culinary arts.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

European Cookery

This short introductory course will give you a taste of European cookery e.g. Spanish and Italian cuisine, British classics.
Part-Time Study
Bangor, Downpatrick, Lisburn

Level 3 Apprenticeship NI in Professional Cookery

This Apprenticeship is equivalent to two A Levels and will allow you to gain practical skills and theoretical knowledge in the hospitality and catering industry.
Full-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Spanish Tapas and Rioja

Experience the tastes of the trendy small, bite sized Spanish Tapas. Dishes will include; Tortilla, Pinchitos and Patatas Bravas to name but a few.
Part-Time Study
Bangor
Places Available

Hospitality - Work Based Apprenticeship (Kitchen Services) (Level 2)

This Apprenticeship in Kitchen Services is delivered in the workplace and enables you to 'Earn while you learn!'
Full-Time Study
Other
Places Available

Artisan yeast breads

This course will allow you to experience the art of yeast breads, producing breads such as; Focaccia, Pan Di Mie and a selection of flavoured dinner rolls.
Part-Time Study
Bangor, Lisburn
Places Available

Level 2 Diploma in Professional Chef

The FDQ Level 2 Diploma in Professional Chef Qualification (Northern Ireland) is designed for learners who wish to work as a chef in the catering and hospitality sector.
Part-Time Study
Bangor, Downpatrick, Lisburn

Level 3 NVQ Diploma in Professional Cookery - Patisserie and Confectionery

Advance your culinary career with the Level 3 Patisserie and Confectionery course, mastering bread, pastry, cakes, chocolate, and desserts. Gain hands-on experience while developing professional skills in kitchen teamwork, hygiene, and safety. Perfect for aspiring pastry chefs or those aiming to progress into specialist or management roles in professional kitchens.
Full-Time Study
Bangor, Lisburn
Places Available
Page 3

Level 3 Work Based Apprenticeship in Catering (Professional Chef)

This Level 3 Apprenticeship in Professional Chef is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available

Traditional Irish Bread Making

This course will allow you to experience the art of Irish bread making producing breads such as; soda bread, potato bread, pancakes and wheaten bread.
Part-Time Study
Bangor, Downpatrick, Lisburn

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of culinary arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider hospitality industry and/or progression directly to a higher qualification either through the professional bodies or the University.
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Full-Time Study
Bangor
Places Available

Foundation Degree in Culinary Arts (Validated by The Open University)

The general aim of the Open University Foundation Degree in Culinary Arts is to produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice.
Logo for Open University
Part-Time Study
Lisburn
Places Available

International Street Food

Experience the tastes of international street food dishes from countries such as Korea, Mexico and India.
Part-Time Study
Bangor, Downpatrick, Lisburn

Level 2 Traineeship in Professional Chef

Launch your culinary career with hands-on training in food preparation, cooking, and presentation in SERC’s professional kitchens. Gain real industry experience and develop key skills like teamwork, communication, and creativity. This traineeship equips you with the confidence and expertise needed for a rewarding career as a professional chef.
Full-Time Study
Bangor, Downpatrick, Lisburn, Newtownards
Places Available

Hospitality - Work Based Apprenticeship (Supervision & Leadership) (Level 3)

This Level 3 Apprenticeship in Hospitality Supervision and Leadership is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the hospitality and catering industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available

Oriental Cookery

This is a 6 week course which will teach you to prepare and cook Oriental favourite dishes. Students are required to supply their own ingredients
Part-Time Study
Lisburn

Higher Level Apprenticeship in Tourism, Hospitality & Event Management

As part of this Higher Level Apprenticeship, you will complete a Foundation Degree Tourism, Hospitality & Event Management (validated by the Ulster University). This course provides students with the opportunity to appreciate the symbiotic relationship that binds tourism, hospitality and events, while simultaneously acquiring a balanced mix of academic and practical skills.
Part-Time Study
Bangor
Places Available

Student Cookery on a Budget

This course has been designed to teach and develop basic practical cookery skills for year 13 and year 14 students preparing to go off to university.
Part-Time Study
Downpatrick, Lisburn
Page 4

Cakes Bakes and Treats

This is a 6 week course is perfect for anyone wanting to enhance their baking skills.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Taste of India

Learn to cook with spices to make the following authentic Indian curries, Goan fish curry, lamb Rogan Josh. Served with side dishes of Pilaf rice and flat breads.
Part-Time Study
Bangor, Lisburn

Level 3 Diploma in Food and Beverage Service Supervision

Step into the Food & Beverage Supervision with this Level 3 course. Gain hands-on experience in hotels, restaurants, and events while developing skills in customer service, food and beverage operations, and team leadership and supervision. This course equips you with the knowledge, confidence, and transferable skills to progress to higher education or launch a rewarding hospitality career worldwide.
Full-Time Study
Bangor, Downpatrick
Places Available

Level 2 Certificate in Professional Bakery

This qualification is for learners who have an interest in baking and patisserie and who want to develop their skills.
Part-Time Study
Bangor, Downpatrick, Lisburn

Baking Breads and Tea Breads

This is a 6 week leisure course covering the basics of bread making.
Part-Time Study
Bangor, Lisburn

Level 2 Work Based Apprenticeship in Food and Drink (Food Team Leading)

This Level 2 Apprenticeship in Food Team Leading is delivered in the workplace and enables you to “earn while you learn”. It is ideal if you are aged over 16, employed or starting a new job within the food and drink industry, and you would like to develop your knowledge and skills.
Full-Time Study
Other
Places Available

Level 3 Diploma Hospitality with Events

Step into the hospitality industry with the Level 3 Hospitality course. Gain hands-on experience in hotels, restaurants, and events while developing skills in customer service, food and beverage operations, and team leadership. This course equips you with the knowledge, confidence, and transferable skills to progress to higher education or launch a rewarding hospitality career worldwide.
Full-Time Study
Bangor

Level 3 Diploma in Professional Chef

Advance your culinary career with the Level 3 Professional Chef course, developing advanced cooking, menu planning, and food presentation skills. Gain hands-on experience in professional kitchens and build the leadership and teamwork skills employers value. This course prepares you for senior kitchen roles, high-end restaurants, hotels, or further study in hospitality and culinary arts.
Full-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Higher Level Apprenticeship in Culinary Arts

You will complete a Foundation Degree in Culinary Arts (Validated by The Open University) which will produce industry focused graduates who have an in-depth knowledge of the core principles of Culinary Arts with a practical understanding of how theory informs professional practice in preparation for a career in the wider Hospitality Industry and/or progression directly to higher qualifications either through the professional bodies or University.
Part-Time Study
Bangor, Downpatrick, Lisburn
Places Available

Level 2 Award In Food Safety and Hygiene

This course provides you with the knowledge that will allow you to work within legislative guidelines in the food sector. This course will run subject to demand and can be delivered to businesses off-site.
Part-Time Study
Bangor, Downpatrick, Lisburn, Newtownards, Ballynahinch, Other
Business Support
Places Available
Page 5
6 pages found showing 40 courses